Vegan Chocolate Quinoa Porridge

Vegan Chocolate Quinoa Porridge

Hi friends! This is a simple and easy one-pot porridge that you can enjoy for breakfast/brunch.

Chocolate + quinoa may sound like a strange combo, but together they team up to make an incredible dish. This porridge is creamy, chocolatey, protein-packed, delightfully spiced, and SO delicious!

Serve with your favorite fruits (mango, papaya, and kiwi work wonderfully here) and you’ll want to make this again. I added some chestnut spread + berry jam to make it more dessert-ish.

Enjoy it cold during summer, and hot during winter.

Let’s go! 🙂

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5 from 1 vote

Vegan Chocolate Quinoa Porridge

Quick and easy vegan chocolate quinoa porridge recipe.

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Course -Breakfast

Cuisine -American

Keyword -chocolate, porridge, quinoa

Prep Time -5 minutes minutes

Cook Time -18 minutes minutes

Total Time -23 minutes minutes

Servings -4 people

Calories -497kcal

Author -Veganbell

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Recipe Video

Ingredients

• 1 cup quinoa (rinsed)
• 2.5 cups water
• 3 tablespoons chia seeds
• 3 tablespoons flax meal
• 3 tablespoons cocoa powder
• 1/4 cup coconut sugar
• 1 teaspoon cinnamon powder
• Pinch of salt
• 1/4 cup peanut butter
• 3 ripe bananas (mashed)
• 2 cups soy milk (or your fav plant milk)
• Pomegranate (or your fav fruit)
• Kiwi (or your fav fruit)
• Roasted hazelnuts (chopped)
• Cacao nibs

Instructions

• Set a pot/saucepan over medium heat. Add rinsed quinoa + water.
• Cook the quinoa until it's done (recipe to cook the perfect fluffy quinoa here).
• Once it's cooked, add chia seeds + flax meal + cocoa powder + coconut sugar + cinnamon powder + salt + peanut butter + mashed bananas + soy milk.
• Mix well and cook over low heat for 2-3 minutes, or until everything is well combined.
• Vegan chocolate quinoa porridge is ready. Transfer to serving bowls and top it up with pomegranate + kiwi (or your fav fruits) + roasted hazelnuts + cacao nibs.
• Serve hot or cold (I enjoy it cold).

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Notes

1. You can easily substitute coconut sugar with maple syrup or your favorite sweetener.

Nutrition

Calories: 497 kcal | Carbohydrates: 71 g | Protein: 18 g | Fat: 19 g | Saturated Fat: 3 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Sodium: 167 mg | Potassium: 966 mg | Fiber: 13 g | Sugar: 22 g | Vitamin A: 533 IU | Vitamin C: 16 mg | Calcium: 281 mg | Iron: 5 mg

If you liked this Vegan Chocolate Quinoa Porridge, check out this incredible Quinoa Chickpea Buddha Bowl (savory) recipe I posted earlier.

If you like to support me and my work, check out my Indian Vegan, Air Fryer Vegan, and all my upcoming cookbooks where I teach you how to make hundreds of delicious plant-based recipes.

Thank you for stopping by!

Keywords: Vegan, Chocolate, Quinoa, Porridge, Plant-based, Breakfast, Whole grains, Healthy, Dairy-free, Gluten-free, Whole food, Nutritious, Superfood, Quick, Easy, One-pot, Comfort food, Quinoa breakfast bowl, Whole grain breakfast, Chocolate breakfast bowl