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Avocados, chickpeas, spices, and chutneys are mixed, then topped with yogurt and garnishes.
Prep: 10 min
Cook: 0 min
Veggies, chickpeas, and greens are simmered in a seasoned broth, then blended until smooth.
Cook: 18 min
Pasta is tossed with roasted eggplant, marinara sauce, aromatics, nooch, and basil.
Prep: 15 min
Cook: 40 min
Ingredients are blended until smooth, chilled for an hour, and garnished before serving.
Batter made with kimchi, vegetables, and flour is cooked and served with a dipping sauce.
Prep: 7 min
Cook: 15 min
Cucumbers are sliced, salted and seasoned with a mix of spices and left to chill or ferment.
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Rice is cooked alongside a flavorful spiced dal, then served with papad, lemon, onion.
Cook: 45 min
Noodles are coated in a spicy, flavorful peanut sauce and paired with broccoli & mushrooms.
Cook: 10 min
Chickpeas are mashed, mixed with seasonings, wrapped in tortillas in lettuce, and pan-fried.
Cook: 7 min
Chickpeas and tofu are cooked with Indian spices and coconut cream, then served with rice.
Cook: 25 min
Colorful rice dumplings made from glutinous rice flour are boiled, chilled, and skewered.
Prep: 12 min
Cook: 3 min
Creamy cashew base, sweet mango layer, and almond-walnut crust are layered and chilled.
Prep: 5 min
Cook: 5 min
Tofu is sautéed with spices and combined with tomato sauce before being served with bread.
Pumpkin is cooked with aromatics, blended with plant milk, and served with croutons.
Cook: 20 min
Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.
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