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Frozen bananas, sweetener, coconut cream, and acai berry powder are blended and frozen.
Prep: 8 hours
Cook: 0 min
Pasta is boiled until tender, then seasoned and air-fried until crispy and golden.
Prep: 10 min
Cook: 20 min
Kidney beans are pressure-cooked in spiced tomato-masala gravy and served over rice.
Prep: 7 min
Cook: 50 min
A savory sauce is prepared, vegetables are stir-fried, and udon noodles are coated in sauce.
Prep: 5 min
Cook: 10 min
Brazil nuts are coated in olive oil, rosemary, and spices, then roasted until golden.
Prep: 2 min
Cook: 30 min
Avocados, chickpeas, spices, and chutneys are mixed, then topped with yogurt and garnishes.
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Rice is cooked alongside a flavorful spiced dal, then served with papad, lemon, onion.
Cook: 45 min
Noodles are coated in a spicy, flavorful peanut sauce and paired with broccoli & mushrooms.
Chickpeas are mashed, mixed with seasonings, wrapped in tortillas in lettuce, and pan-fried.
Cook: 7 min
Chickpeas and tofu are cooked with Indian spices and coconut cream, then served with rice.
Cook: 25 min
Colorful rice dumplings made from glutinous rice flour are boiled, chilled, and skewered.
Prep: 12 min
Cook: 3 min
Creamy cashew base, sweet mango layer, and almond-walnut crust are layered and chilled.
Cook: 5 min
Tofu is sautéed with spices and combined with tomato sauce before being served with bread.
Pumpkin is cooked with aromatics, blended with plant milk, and served with croutons.
Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.
Prep: 15 min
Cook: 40 min
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