No recent searches.
Searching
No results found
Minimal ads. No popups. No life stories.
Or browse all recipes →
Potatoes are boiled, air-fried, coated in a garlic-miso mixture, and air-fried again.
Prep: 10 min
Cook: 30 min
Chickpea flour is combined with water, spices, and chopped vegetables, then cooked in a pan.
Cook: 13 min
A batter with black sesame paste is mixed, baked, cooled, and sliced into squares.
Prep: 7 min
Cook: 40 min
Cooked pearl barley is combined with fresh vegetables and a tangy sesame dressing.
Cook: 20 min
Toasted seeds are mixed with spices, then combined with quinoa, veggies, and dressing.
Prep: 15 min
Cook: 7 min
Kimchi, seasonings, tofu, and mushrooms are simmered in broth and served over noodles.
Cook: 15 min
No results available
Explore all new recipes →
Rice is cooked alongside a flavorful spiced dal, then served with papad, lemon, onion.
Cook: 45 min
Noodles are coated in a spicy, flavorful peanut sauce and paired with broccoli & mushrooms.
Cook: 10 min
Chickpeas are mashed, mixed with seasonings, wrapped in tortillas in lettuce, and pan-fried.
Chickpeas and tofu are cooked with Indian spices and coconut cream, then served with rice.
Cook: 25 min
Colorful rice dumplings made from glutinous rice flour are boiled, chilled, and skewered.
Prep: 12 min
Cook: 3 min
Creamy cashew base, sweet mango layer, and almond-walnut crust are layered and chilled.
Prep: 5 min
Cook: 5 min
Tofu is sautéed with spices and combined with tomato sauce before being served with bread.
Pumpkin is cooked with aromatics, blended with plant milk, and served with croutons.
Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.
Explore all categories →
Running a startup/business? Sponsor our recipes and get found!
One email a week. No spam.
Subscribe to my newsletter
This form is protected by reCAPTCHA.Google Privacy Policy and Terms of Service apply.