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Coconut cream, sweetener, agar, and matcha are blended, boiled, chilled, and served.
Prep: 15 min
Cook: 7 min
Chia seeds are soaked in a coffee-infused milk, chilled, and layered with yogurt.
Prep: 10 min
Cook: 0 min
Potatoes are boiled, air-fried, coated in a garlic-miso mixture, and air-fried again.
Cook: 30 min
Chickpea flour is combined with water, spices, and chopped vegetables, then cooked in a pan.
Cook: 13 min
A batter with black sesame paste is mixed, baked, cooled, and sliced into squares.
Prep: 7 min
Cook: 40 min
Cooked pearl barley is combined with fresh vegetables and a tangy sesame dressing.
Cook: 20 min
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Rice is cooked alongside a flavorful spiced dal, then served with papad, lemon, onion.
Cook: 45 min
Noodles are coated in a spicy, flavorful peanut sauce and paired with broccoli & mushrooms.
Cook: 10 min
Chickpeas are mashed, mixed with seasonings, wrapped in tortillas in lettuce, and pan-fried.
Chickpeas and tofu are cooked with Indian spices and coconut cream, then served with rice.
Cook: 25 min
Colorful rice dumplings made from glutinous rice flour are boiled, chilled, and skewered.
Prep: 12 min
Cook: 3 min
Creamy cashew base, sweet mango layer, and almond-walnut crust are layered and chilled.
Prep: 5 min
Cook: 5 min
Tofu is sautéed with spices and combined with tomato sauce before being served with bread.
Pumpkin is cooked with aromatics, blended with plant milk, and served with croutons.
Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.
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