Easy Veggies Pasta

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Easy Veggies Pasta

Easy veggies pasta where we added whatever veggies we had in our fridge.

Turned out delightful.

Let’s do it!

Easy Veggies Pasta
5 from 1 vote

Easy Veggies Pasta

Quick and easy veggies pasta recipe by Veganbell
Pin Recipe
Course -Lunch
Cuisine -General
Keyword -pasta
Prep Time -10 minutes
Cook Time -10 minutes
Total Time -20 minutes
Servings -3 people
Calories -501kcal
Author -Veganbell

Recipe Video


  • 1/4 cup olive oil
  • 4 cloves garlic chopped
  • 1 onion chopped
  • 2 cups mushrooms sliced
  • 1 cup sliced zucchini
  • Salt
  • Pepper
  • 1/2 teaspoon dried oregano
  • 1/4 cup tomato paste
  • 1/2 cup pasta water
  • 1 cup broccoli steamed
  • 1 cup green peas
  • 4 cups cooked pasta
  • Basil leaves to garnish


  • Set a pan over medium heat. Add oil.
  • Once it's hot, add garlic + onion and stir-saute for 3-4 minutes, or until translucent.
  • Add mushrooms + zucchini and stir-cook for 5 minutes, or until they're soft.
  • Add salt + pepper + dried oregano. Stir well.
  • Next, add tomato paste + pasta water. Mix well and cook for 2 minutes.
  • Now add steamed broccoli + green peas. Stir-cook for 2 minutes.
  • Add the cooked pasta and mix well. Cook for 2 more minutes.
  • Add freshly torn (or chopped) basil leaves. Give everything a quick mix. Veggie pasta is ready. Serve hot.


Calories: 501 kcal | Carbohydrates: 67 g | Protein: 15 g | Fat: 20 g | Saturated Fat: 3 g | Sodium: 187 mg | Potassium: 705 mg | Fiber: 8 g | Sugar: 9 g | Vitamin A: 750 IU | Vitamin C: 36 mg | Calcium: 50 mg | Iron: 4 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!


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One Response

  1. 5 stars
    I like flexible recipes like these. Please add something more like this (where you can add your fav veggies).

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