Easy veggies pasta where we added whatever veggies we had in our fridge.
Turned out delightful.
Let’s do it!
Easy Veggies Pasta
Quick and easy veggies pasta recipe by Veganbell
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Pin Recipe Course -Lunch
Cuisine -General
Keyword -pasta
Prep Time -10 minutes
Cook Time -10 minutes
Total Time -20 minutes
Servings -3 people
Calories -501kcal
Author -Veganbell
Recipe Video
Ingredients
- 1/4 cup olive oil
- 4 cloves garlic chopped
- 1 onion chopped
- 2 cups mushrooms sliced
- 1 cup sliced zucchini
- Salt
- Pepper
- 1/2 teaspoon dried oregano
- 1/4 cup tomato paste
- 1/2 cup pasta water
- 1 cup broccoli steamed
- 1 cup green peas
- 4 cups cooked pasta
- Basil leaves to garnish
Instructions
- Set a pan over medium heat. Add oil.
- Once it's hot, add garlic + onion and stir-saute for 3-4 minutes, or until translucent.
- Add mushrooms + zucchini and stir-cook for 5 minutes, or until they're soft.
- Add salt + pepper + dried oregano. Stir well.
- Next, add tomato paste + pasta water. Mix well and cook for 2 minutes.
- Now add steamed broccoli + green peas. Stir-cook for 2 minutes.
- Add the cooked pasta and mix well. Cook for 2 more minutes.
- Add freshly torn (or chopped) basil leaves. Give everything a quick mix. Veggie pasta is ready. Serve hot.
Nutrition
Calories: 501 kcal | Carbohydrates: 67 g | Protein: 15 g | Fat: 20 g | Saturated Fat: 3 g | Sodium: 187 mg | Potassium: 705 mg | Fiber: 8 g | Sugar: 9 g | Vitamin A: 750 IU | Vitamin C: 36 mg | Calcium: 50 mg | Iron: 4 mg
One Response
I like flexible recipes like these. Please add something more like this (where you can add your fav veggies).