Name: Corn Bean Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/4 cup extra virgin olive oil; 3 tablespoons lemon juice; Salt; Pepper; 1 clove garlic, minced; 1/2 teaspoon smoked paprika; 2 cups fresh corn (or sweet corn); 1/2 cup cooked red beans (or any bean of your choice); 1 large onion, chopped; 1 large bell pepper, chopped; 1/4 cup chopped jalapeño; 1 cup cherry tomatoes, halved; 2 medium english cucumbers, chopped; 1/4 cup cilantro, freshly chopped

5 from 2 votes

Corn Bean Salad

Delicious corn bean salad recipe by Veganbell

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Course -Main Course

Cuisine -Mexican, Universal

Keyword -corn, salad

Prep Time -10 minutes

Cook Time -5 minutes

Total Time -15 minutes

Servings - people

Calories -546kcal

Author -Veganbell

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Ingredients

1/4 cup extra virgin olive oil
3 tablespoons lemon juice
Salt

Pepper
1 clove garlic, minced
1/2 teaspoon smoked paprika

2 cups fresh corn (or sweet corn)
1/2 cup cooked red beans (or any bean of your choice)
1 large onion, chopped

1 large bell pepper, chopped
1/4 cup chopped jalapeño
1 cup cherry tomatoes, halved

2 medium english cucumbers, chopped
1/4 cup cilantro, freshly chopped

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Instructions

In a mixing bowl, add the dressing ingredients : olive oil + lemon juice + salt + pepper + garlic + smoked paprika. Mix well and set aside.

Set a pan over medium heat. Add 1 tablespoon olive oil + fresh corn + a bit of salt and pepper. Stir and saute for 5 minutes, or until the skin is slightly charred. Turn off the heat.
In a large mixing bowl, add the corn + cooked beans + onion + bell pepper + jalapeno + cherry tomatoes + cucumbers + cilantro.
Pour the dressing on top and mix well. Adjust salt, pepper and lemon juice. Serve.