Cinnamon Apple Oat Porridge

Hearty, healthy, and delicious steel-cut cinnamon apple oat porridge that’s pressure-cooked and is ready in less than 10 minutes.

I used coconut milk in this recipe but feel free to use your fav non-dairy milk.

The instruction is pretty straight-forward – mix all the ingredients together, seal the lid, secure the valve, and cook.

Let’s go!

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5 from 2 votes

Cinnamon Apple Oat Porridge

Instant Pot Vegan Cinnamon Apple Oat Porridge Recipe by Veganbell

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Course -Breakfast

Cuisine -American

Keyword -apple oatmeal, cinnamon oatmeal, instant pot oats, steel cut oatmeal

Prep Time -5 minutes

Cook Time -15 minutes

Total Time -20 minutes

Servings -2 people

Calories -768kcal

Author -Veganbell

Recipe Video

Ingredients

• 1 cup steel cut oats
• 2 large apples (peeled and diced)
• 10 cashews (chopped)
• 2 tablespoons raisins
• 2 tablespoons maple syrup
• 1 cup water
• 1 cup coconut milk
• 1 teaspoon cinnamon

Instructions

• Add all the ingredients to your pressure cooker. Give it a stir. Secure the lid and seal the valve.
• For electric pressure cooker, press MANUAL (or PRESSURE COOK) and set the timer to 4 MINUTES on HIGH PRESSURE.
• For stovetop pressure cooker, turn the heat up to high and when the cooker indicates it has reached high pressure, lower the heat to maintain it and begin counting 3 minutes pressure cooking time.
• Allow the pressure to release naturally (10-15 minutes). You can do a quick release too, if you wish.

Nutrition

Calories: 768 kcal | Carbohydrates: 109 g | Protein: 17 g | Fat: 33 g | Saturated Fat: 23 g | Sodium: 28 mg | Potassium: 644 mg | Fiber: 15 g | Sugar: 36 g | Vitamin A: 120 IU | Vitamin C: 11.4 mg | Calcium: 106 mg | Iron: 8 mg

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