Cinnamon Apple Oat Porridge

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Cinnamon Apple Oat Porridge

Hearty, healthy, and delicious steel-cut cinnamon apple oat porridge that’s pressure-cooked and is ready in less than 10 minutes.

I used coconut milk in this recipe but feel free to use your fav non-dairy milk.

The instruction is pretty straight-forward – mix all the ingredients together, seal the lid, secure the valve, and cook.

Let’s go!

Cinnamon Apple Oat Porridge
5 from 2 votes

Cinnamon Apple Oat Porridge

Instant Pot Vegan Cinnamon Apple Oat Porridge Recipe by Veganbell
Pin Recipe
Course -Breakfast
Cuisine -American
Keyword -apple oatmeal, cinnamon oatmeal, instant pot oats, steel cut oatmeal
Prep Time -5 minutes
Cook Time -15 minutes
Total Time -20 minutes
Servings -2 people
Calories -768kcal
Author -Veganbell

Recipe Video



  • Add all the ingredients to your pressure cooker. Give it a stir. Secure the lid and seal the valve.
  • For electric pressure cooker, press MANUAL (or PRESSURE COOK) and set the timer to 4 MINUTES on HIGH PRESSURE.
  • For stovetop pressure cooker, turn the heat up to high and when the cooker indicates it has reached high pressure, lower the heat to maintain it and begin counting 3 minutes pressure cooking time.
  • Allow the pressure to release naturally (10-15 minutes). You can do a quick release too, if you wish.


Calories: 768 kcal | Carbohydrates: 109 g | Protein: 17 g | Fat: 33 g | Saturated Fat: 23 g | Sodium: 28 mg | Potassium: 644 mg | Fiber: 15 g | Sugar: 36 g | Vitamin A: 120 IU | Vitamin C: 11.4 mg | Calcium: 106 mg | Iron: 8 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!

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One Response

  1. 5 stars
    I cooked this on my instant pot and it was really good. I love the extra punchiness of cinnamon so I might have added half a teaspoon more haha.

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