Cinnamon Apple Oat Porridge
Hearty, healthy, and delicious steel-cut cinnamon apple oat porridge that’s pressure-cooked and ready in less than 10 minutes.
I used coconut milk in this recipe but feel free to use your fav non-dairy milk.
The instruction is pretty straightforward – mix all the ingredients together, seal the lid, secure the valve, and cook.
Let’s go!
Cinnamon Apple Oat Porridge
Instant Pot Vegan Cinnamon Apple Oat Porridge Recipe by Veganbell
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Pin Recipe Course -Breakfast
Cuisine -American
Keyword -apple oatmeal, cinnamon oatmeal, instant pot oats, steel cut oatmeal
Prep Time -5 minutes
Cook Time -15 minutes
Total Time -20 minutes
Servings -2 people
Calories -768kcal
Author -Veganbell
Recipe Video
Ingredients
- 1 cup steel cut oats
- 2 large apples (peeled and diced)
- 10 cashews (chopped)
- 2 tablespoons raisins
- 2 tablespoons maple syrup
- 1 cup water
- 1 cup coconut milk
- 1 teaspoon cinnamon
Instructions
- Add all the ingredients to your pressure cooker. Give it a stir. Secure the lid and seal the valve.
- For electric pressure cooker, press MANUAL (or PRESSURE COOK) and set the timer to 4 MINUTES on HIGH PRESSURE.
- For stovetop pressure cooker, turn the heat up to high and when the cooker indicates it has reached high pressure, lower the heat to maintain it and begin counting 3 minutes pressure cooking time.
- Allow the pressure to release naturally (10-15 minutes). You can do a quick release too, if you wish.
Nutrition
Calories: 768 kcal | Carbohydrates: 109 g | Protein: 17 g | Fat: 33 g | Saturated Fat: 23 g | Sodium: 28 mg | Potassium: 644 mg | Fiber: 15 g | Sugar: 36 g | Vitamin A: 120 IU | Vitamin C: 11.4 mg | Calcium: 106 mg | Iron: 8 mg
One Response
I cooked this on my instant pot and it was really good. I love the extra punchiness of cinnamon so I might have added half a teaspoon more haha.