Vermicelli Pudding

Name: Vermicelli Pudding (Sevai Kheer)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 tablespoon coconut oil; 1 cup vermicelli ((roasted or unroasted)); 4 cups soy milk ((or your fav non-dairy milk)); Pinch of saffron; 1/2 cup sugar; 2 tablespoons almonds (sliced); 2 tablespoons cashews (chopped); 2 tablespoons raisins (sliced); 1/4 teaspoon cardamom powder

type - Desserts

tag - Indian

Vermicelli Pudding (or Sevai Kheer) is a sweet and comforting Indian dessert made by cooking roasted vermicelli with dairy-free milk.

It’s really easy to put together with a minimal list of ingredients and simple cooking directions.

Let’s go!

5 from 1 vote

Vermicelli Pudding (Sevai Kheer)

Easy and delicious vegan vermicelli pudding kheer / sevai kheer recipe.

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Course -Dessert

Cuisine -Indian

Keyword -dessert, kheer, pudding, vegan kheer

Prep Time -5 minutes

Cook Time -15 minutes

Total Time -20 minutes

Servings - cups

Calories -503kcal

Author -Veganbell

Recipe Video

Equipment

Non-stick saucepan

Ingredients

1/2 tablespoon coconut oil
1 cup vermicelli (roasted or unroasted)
4 cups soy milk (or your fav non-dairy milk)
Pinch of saffron
1/2 cup sugar
2 tablespoons almonds sliced
2 tablespoons cashews chopped
2 tablespoons raisins sliced
1/4 teaspoon cardamom powder

Instructions

Set a non-stick saucepan over medium heat. Add oil.
Once it's hot, add vermicelli. If you're using roasted vermicelli, just stir-saute for about 1 minute. If you're using unroasted vermicelli, stir-saute for 5-6 minutes or until it's golden brown.
Add the soy milk + saffron and give it a quick stir. Cover the saucepan and cook over low-medium heat for 5-7 minutes. Stir occasionally.
Add sugar + almonds + cashews + raisins + cardamom powder. Mix well.
Cover the saucepan and cook over low-medium heat for another 5-7 minutes. Stir frequently.
Vegan vermicelli pudding kheer is done! Turn off the heat and serve hot or chilled.