Name: Ultimate Fudgy Vegan Brownies Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 200 gm. dark chocolate ((200 gm. = 7 oz.)); 100 gm. vegan butter ((100 gm. = 3.5 oz.)); 1/2 cup powdered sugar; 1/2 cup brown sugar; 2 teaspoons instant coffee; 1 teaspoon vanilla extract; 2 flax eggs ((2 flax eggs = 2 tablespoons flax meal + 6 tablespoons water : mix and set aside for 15 minutes)); 1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1/2 cup chopped nuts ((cashews, pistachios, peanuts, walnuts, or your fav nuts))

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Ultimate Fudgy Vegan Brownies Recipe

The best fudgy vegan brownies on the interweb! 🙂

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Prep Time -5 minutes

Cook Time -30 minutes

Total Time -35 minutes

Servings - pieces

Calories -286kcal

Ingredients

200 gm. dark chocolate (200 gm. = 7 oz.)
100 gm. vegan butter (100 gm. = 3.5 oz.)
1/2 cup powdered sugar
1/2 cup brown sugar
2 teaspoons instant coffee
1 teaspoon vanilla extract
2 flax eggs (2 flax eggs = 2 tablespoons flax meal + 6 tablespoons water : mix and set aside for 15 minutes)
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 cup chopped nuts (cashews, pistachios, peanuts, walnuts, or your fav nuts)

Instructions

In a microwave-safe bowl, add dark chocolate chips and vegan butter.
Microwave for ~30 seconds, or until the butter is melted.
Using a whisker, mix well until the butter and chocolate chips are combined.
Next, add powdered sugar, instant coffee, vanilla extract, and flax egg.
Whisk continuously until they're all combined.
Attach a sieve to the bowl. Add all-purpose flour and cocoa powder.
Using a spatula, fold and mix the ingredients together - until the batter comes together.
Now add the chopped nuts and fold some more.
Transfer the batter to a parchment-lined baking dish and spread evenly.
Bake at 170C (~340F) for 30 to 35 minutes, or until it's done.
Fudgy brownies are ready. Remove from the oven and let it cool for 30 minutes.
Cut into 9 even bite-size pieces and enjoy!