Mango Chia Pudding
Hi friends! Mango Chia Pudding is a simple, delicious, and healthy breakfast option that is easy to make and customize to your liking.
This recipe is made with just three ingredients: chia seeds, soy milk, and mango puree. The combination of the creamy chia pudding with the sweet and tangy mango puree creates a delicious and satisfying breakfast that will keep you full until lunchtime.
I topped it with some homemade granola (recipe here), and some more mango puree. Give it a try and let me know how you liked it!
Let’s go!
Mango Chia Pudding
Ingredients
- 1/2 cup chia seeds
- 1.25 cup soy milk (chilled)
- 1.25 cup mango puree (chilled)
Instructions
- Mix all the ingredients in a large bowl and let it rest for 15 minutes. You can also let it rest overnight in the fridge.
- Serve chilled with granola, vegan yogurt, or your fav fruits.
Notes
- The nutrition does not contain macros from the additional toppings (granola and such).
Nutrition
If you enjoyed this Mango Chia Pudding recipe, check out this No-Bake Vegan Mango Cheesecake I posted earlier.
If you like to support me and my work, check out my Indian Vegan, Air Fryer Vegan, and all my upcoming cookbooks where I teach you how to make hundreds of delicious plant-based recipes.
Thank you for stopping by!
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