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Mango Chia Pudding

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Mango Chia Pudding

Mango Chia Pudding

Hi friends! Mango Chia Pudding is a simple, delicious, and healthy breakfast option that is easy to make and customize to your liking.

This recipe is made with just three ingredients: chia seeds, soy milk, and mango puree. The combination of the creamy chia pudding with the sweet and tangy mango puree creates a delicious and satisfying breakfast that will keep you full until lunchtime.

I topped it with some homemade granola (recipe here), and some more mango puree. Give it a try and let me know how you liked it!

Let’s go!



Mango Chia Pudding
5 from 1 vote

Mango Chia Pudding

Simple, easy, 3-ingredient mango chia pudding recipe
Pin Recipe
Course -Breakfast
Cuisine -American, Universal
Keyword -chia pudding, mango, vegan chia pudding
Prep Time -2 minutes
Cook Time -0 minutes
Resting Time -15 minutes
Total Time -17 minutes
Servings -4 people
Calories -184kcal
Author -Veganbell
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  • Mix all the ingredients in a large bowl and let it rest for 15 minutes. You can also let it rest overnight in the fridge.
  • Serve chilled with granola, vegan yogurt, or your fav fruits.
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  1. The nutrition does not contain macros from the additional toppings (granola and such).


Calories: 184 kcal | Carbohydrates: 23 g | Protein: 6 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Sodium: 41 mg | Potassium: 324 mg | Fiber: 9 g | Sugar: 13 g | Vitamin A: 1164 IU | Vitamin C: 35 mg | Calcium: 246 mg | Iron: 2 mg

If you enjoyed this Mango Chia Pudding recipe, check out this No-Bake Vegan Mango Cheesecake I posted earlier.

If you like to support me and my work, check out my Indian Vegan, Air Fryer Vegan, and all my upcoming cookbooks where I teach you how to make hundreds of delicious plant-based recipes.

Thank you for stopping by!

Keywords: Chia Pudding, simple recipe, chia seeds, soy milk, mango puree, homemade granola, morning breakfast, healthy, easy, delicious, vegan, gluten-free, customizable, fruit puree, strawberry, blueberry, raspberry, almond milk, oat milk, coconut milk.

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Neelam Pokhrel

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