Vegan Dalgona Coffee

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Vegan Dalgona Coffee

3 ingredients Vegan Dalgona Coffee (instant coffee + sugar + plant-based milk) that’s super fun to prepare.

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Vegan Dalgona Coffee
5 from 1 vote

Vegan Dalgona Coffee

Quick and easy vegan dalgona coffee recipe by Veganbell
Pin Recipe
Course -Drinks
Cuisine -Korean
Keyword -coffee, dalgona, dalgona coffee, vegan, vegan dalgona coffee
Prep Time -5 minutes
Cook Time -0 minutes
Total Time -5 minutes
Servings -2
Calories -155kcal
Author -Veganbell

Recipe Video


  • 2 tablespoons instant coffee
  • 2 tablespoons powdered sugar
  • 2 tablespoons hot water
  • 2 cups soy milk (or your fav plant-based milk)


  • In a mixing bowl, add instant coffee + powdered sugar + hot water.
  • Using an electric beater, whisk all the ingredients for 4-5 minutes, or until the mixture becomes stiff and whipped.
  • Top it up on your fav plant-based milk. Stir and serve.


  1. Feel free to adjust coffee and sugar as per your preference. 


Calories: 155 kcal | Carbohydrates: 20 g | Protein: 8 g | Fat: 5 g | Saturated Fat: 1 g | Sodium: 120 mg | Potassium: 510 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 927 IU | Vitamin C: 17 mg | Calcium: 337 mg | Iron: 1 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!

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One Response

  1. SoyBoyVegan says:

    5 stars
    Haha! I was just thinking of making a vegan version of this coffee and saw this. Will try with almond milk. Looks great!

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