3 ingredients Vegan Dalgona Coffee (instant coffee + sugar + plant-based milk) that’s super fun to prepare.
Let’s go!
Vegan Dalgona Coffee
Quick and easy vegan dalgona coffee recipe by Veganbell
Pin Recipe Servings -2
Calories -155kcal
Recipe Video
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons powdered sugar
- 2 tablespoons hot water
- 2 cups soy milk (or your fav plant-based milk)
Instructions
- In a mixing bowl, add instant coffee + powdered sugar + hot water.
- Using an electric beater, whisk all the ingredients for 4-5 minutes, or until the mixture becomes stiff and whipped.
- Top it up on your fav plant-based milk. Stir and serve.
Notes
- Feel free to adjust coffee and sugar as per your preference.Â
Nutrition
Calories: 155 kcal | Carbohydrates: 20 g | Protein: 8 g | Fat: 5 g | Saturated Fat: 1 g | Sodium: 120 mg | Potassium: 510 mg | Fiber: 1 g | Sugar: 14 g | Vitamin A: 927 IU | Vitamin C: 17 mg | Calcium: 337 mg | Iron: 1 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!
One Response
Haha! I was just thinking of making a vegan version of this coffee and saw this. Will try with almond milk. Looks great!