Minty Matcha Protein Smoothie (Desi)

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Minty Matcha Protein Smoothie

Minty Matcha Protein Smoothie

Hi friends! You’ve got to try this delicious matcha protein smoothie.

Super refreshing and a perfect beverage to start your day.

I’m calling it ‘Desi’ because of a special Indian ingredient Sattu (roasted gram flour). You should be able to find them in any Indian grocery store. Please note: These are not the same as chickpea flour.

Let’s go!

Minty Matcha Protein Smoothie Recipe
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Minty Matcha Protein Smoothie

Simple and delicious.
Pin Recipe
Course -smoothies
Cuisine -American, Universal
Keyword -matcha, mint, protein, smoothie
Prep Time -2 minutes
Total Time -2 minutes
Servings -2 people
Calories -509kcal
Author -Veganbell



  • Blend everything in a blender until smooth.
  • Minty matcha protein smoothie is ready. Enjoy!


  1. The smoothie starts to turn dark almost immediately because of the mint leaves. So I suggest you consume it ASAP.
  2. Please use frozen bananas for a creamier texture. 


Calories: 509 kcal | Carbohydrates: 92 g | Protein: 23 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Sodium: 98 mg | Potassium: 1573 mg | Fiber: 17 g | Sugar: 39 g | Vitamin A: 1989 IU | Vitamin C: 40 mg | Calcium: 333 mg | Iron: 6 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!

If you enjoyed this Minty Matcha Protein Smoothie, check out this delicious Vegan Banana Lassi recipe I posted earlier.

If you like to support me and my work, check out my Indian Vegan Cookbook (and all my upcoming cookbooks) on, where I teach you how to make 64 delicious Indian plant-based recipes ranging from rice, dals, curries, breads, desserts, and more!

Thanks for stopping by! 🙂


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