Mango Hibiscus Iced Tea
Hi friends! Summer is here and it’s time to break out the iced tea.
Iced tea is a refreshing, thirst-quenching drink that’s perfect for hot summer days. This mango hibiscus iced tea recipe is sweet, tangy, and refreshing, and it makes the perfect summer drink.
One of the best things about this recipe is that it’s incredibly simple to make. You only need four ingredients: black tea leaves, sugar, dried hibiscus flowers, and mango puree. You can use loose tea leaves, but if you prefer you can use tea bags as well. Same with sugar, you can use maple syrup as an alternative.
Hibiscus flower gives a great addition of acidic flavor and complements the sweetness of mango.
You can also experiment with different fruit purees, like strawberry or raspberry, to find your perfect flavor combination. Give it a try and let me know how you liked it!
Let’s go!
Mango Hibiscus Iced Tea
Recipe Video
Ingredients
- 5 cups water
- 1 tablespoon black tea leaves
- 1/4 cup sugar
- 1 cup dried hibiscus flower (loosely packed)
- 3 cups mango puree
Instructions
- In a saucepan, add 3 cups of water + black tea leaves + sugar.
- Bring it to a boil. Strain and transfer to a bowl and set aside to cool.
- In the same saucepan, add 2 cups water + dried hibiscus.
- Bring it to a boil. Strain and transfer to a bowl and set aside to cool.
- In the meantime, fill a mason jar with ice cubes. Add 1/2 cup of mango puree.
- Once the teas have cooled, add 1/2 cup black tea + 1/4 cup hibiscus tea to the jar. Repeat the same for remaining jars. Mix well and enjoy.
Nutrition
If you liked this Mango Hibiscus Iced Tea recipe, check out this No-Bake Vegan Mango Cheesecake I posted earlier.
If you like to support me and my work, check out my Indian Vegan, Air Fryer Vegan, and all my upcoming cookbooks where I teach you how to make hundreds of delicious plant-based recipes.
Thank you for stopping by!
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