Vegan Banana Chocolate Bread

Vegan Banana Chocolate Bread

Everyone’s fav bread makes the perfect use of ripe (and overripe) bananas.

This sweet, fluffy, and chocolaty bread is ready in just 60 minutes.

Let’s go!

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5 from 3 votes

Vegan Banana Chocolate Bread

Easy and delicious Vegan Banana Chocolate Bread recipe.

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Course -Dessert

Cuisine -American

Keyword -banana bread, bread

Prep Time -5 minutes

Cook Time -1 hour

Total Time -1 hour 5 minutes

Servings -4

Calories -738kcal

Author -Veganbell

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Recipe Video

Ingredients

Wet Ingredients:

• 4 bananas (ripe)
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons flax meal
• 1/4 cup oil (any neutral oil)
• 1/2 cup plant milk

Dry Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Chocolate:

• 100 gm (3.5 oz) dark chocolate (cut into chunks)

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Instructions

Step A: Prepare the wet mixture

• Add bananas to a large mixing bowl. Mash them (using a masher) until 'liquidy'.
• Add all the remaining wet ingredients and mix well. Set aside.

Step A: Prepare the dry mixture

• To a large (separate) bowl, add all the dry ingredients and mix well.

Step C : Mix

• Pour wet mixture over the dry one. Using a spatula, fold and mix until everything is well-incorporated (and you don't see dry flour patches - please see video for reference).
• Now add the chocolate chunks and fold-mix again.

Step D : Bake

• Brush a baking loaf pan (we used a 10-inch pan) with a bit of oil. Then pour in the batter. Even the surface using a spatula.
• Slice a whole banana in two and place them on top. Also sprinkle some chocolate chunks on top.
• Pop it in the preheated oven and bake at 180 C (356 F) for 60 minutes, or until's it's done. You pierce the center of the bread using a small knife to check for doneness.
• Vegan Banana Chocolate Bread is ready. Slice it up and enjoy!

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Notes

If the batter feels dry, simply add 1-2 tablespoons of plant milk and mix it again. 

Nutrition

Calories: 738 kcal | Carbohydrates: 115 g | Protein: 11 g | Fat: 28 g | Saturated Fat: 8 g | Cholesterol: 1 mg | Sodium: 1124 mg | Potassium: 733 mg | Fiber: 9 g | Sugar: 48 g | Vitamin A: 76 IU | Vitamin C: 12 mg | Calcium: 220 mg | Iron: 7 mg

If you liked this Vegan Banana Chocolate Bread recipe, check out this RIDICULOUSLY GOOD Kidney Bean Burger recipe I posted earlier.

If you like to support me and my work, check out my Indian Vegan, Air Fryer Vegan, and all my upcoming cookbooks where I teach you how to make hundreds of delicious plant-based recipes.

Thank you for stopping by!