Presenting chocolate peanut butter cups – where a soft and velvety peanut butter layer teams up with a not-so-soft-but-OH-SO-DELICIOUS chocolate layer to make this super indulging dessert.
Let’s go!
Chocolate Peanut Butter Cups
Easy and delicious vegan chocolate peanut butter cups recipe
Pin Recipe Servings -14 cups
Calories -266kcal
Recipe Video
Ingredients
- 1/4 cup maple syrup
- 1/2 cup coconut oil
- 1 cup peanut butter
- 1/2 teaspoon vanilla essence
- Pinch of salt
- 1 cup dark chocolate melted
Instructions
- In a large mixing bowl, add maple syrup + coconut oil + peanut butter + vanilla + salt. Stir and combine.
- Transfer to your fridge and let it chill for 3-4 hours.
Notes
- We used the double boiler method to melt the chocolate (instruction in the video). Alternatively, you can also microwave them for 15-30 seconds.
Nutrition
Calories: 266 kcal | Carbohydrates: 13 g | Protein: 6 g | Fat: 22 g | Saturated Fat: 12 g | Cholesterol: 1 mg | Sodium: 88 mg | Potassium: 222 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 5 IU | Calcium: 23 mg | Iron: 2 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!
3 Responses
Delicious!
Mouthwatering
Nice bro