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Carrot Pickle

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Carrot Pickle

Carrot Pickle (Achar)

Carrot pickle makes a great addition to your rice-based dishes, roti-based dishes, or any Indian dishes in general. It is crunchy, slightly tangy, and has a delicious ‘mustardy’ taste.

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Carrot Pickle
5 from 1 vote

Carrot Pickle

Easy, oil-free carrot pickle recipe by Veganbell
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Course -Side Dish
Cuisine -Nepali
Keyword -carrot pickle, nepali pickle, pickle
Prep Time -8 minutes
Cook Time -0 minutes
Total Time -8 minutes
Servings -7 servings
Calories -39kcal
Author -Veganbell
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  • Mix all the ingredients in a large mixing bowl.
  • Stuff the mixture in a mason jar. Seal the lid and store in a cool, dark place for 2 days (do not open).
  • After the 2nd day, store it in the fridge. You can consume it right away. It stays good for up to 2 weeks in the fridge.
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Calories: 39 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 194 mg | Potassium: 238 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 6129 IU | Vitamin C: 48 mg | Calcium: 21 mg | Iron: 1 mg

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