Carrot Pickle

Name: Carrot Pickle
Prep time: 8 min
Total time: 8 min
Ingredients: 5 carrots (sliced lengthwise); 4 chilies (slit lengthwise); 2 inch ginger (cut into julienne); 1/2 teaspoon salt; 1/2 teaspoon turmeric powder; 3 tablespoons yellow mustard powder

type - Side Dish

tag - Pickles

Carrot Pickle (Achar)

Carrot pickle makes a great addition to your rice-based dishes, roti-based dishes, or any Indian dishes in general. It is crunchy, slightly tangy, and has a delicious ‘mustardy’ taste.

Let’s go!

5 from 1 vote

Carrot Pickle

Easy, oil-free carrot pickle recipe by Veganbell

Save Recipe Pin Recipe

Course -Side Dish

Cuisine -Nepali

Keyword -carrot pickle, nepali pickle, pickle

Prep Time -8 minutes

Cook Time -0 minutes

Total Time -8 minutes

Servings - servings

Calories -39kcal

Author -Veganbell

Recipe Video

Ingredients

5 carrots sliced lengthwise
4 chilies slit lengthwise
2 inch ginger cut into julienne
1/2 teaspoon salt
1/2 teaspoon turmeric powder
3 tablespoons yellow mustard powder

Instructions

Mix all the ingredients in a large mixing bowl.
Stuff the mixture in a mason jar. Seal the lid and store in a cool, dark place for 2 days (do not open).
After the 2nd day, store it in the fridge. You can consume it right away. It stays good for up to 2 weeks in the fridge.