Easy Garlic Bok Choy
If you’re looking for a quick and easy side dish that packs a flavorful punch, this garlic bok choy recipe is sure to hit the spot.
Not only is it ready in just 5 minutes, but it only requires 5 simple ingredients that you probably already have on hand.
You can enjoy it as is, or serve it over rice or alongside your favorite meal. It’s a delicious and healthy side dish that will add some garlicky, spicy goodness to any meal.
Easy Garlic Bok Choy Recipe
- Set a large pan over medium heat.
- Add olive oil + chili oil. Once hot, add garlic and stir-saute for 1-2 minutes, or until they're nicely brown.
- Add bok choy and stir-saute for 2-3 minutes or until the leaves wilt.
- Add soy sauce. Mix well and cook for 1-2 minutes. Delicious garlic bok choy is now ready. Serve as is, or serve over rice, or with your favorite meal. 🙂
If you liked Easy Garlic Bok Choy recipe, check out these delicious Peanut Sauce Udon Noodles I posted earlier.
If you like to support me and my work, check out my Indian Vegan, Air Fryer Vegan, and all my upcoming cookbooks where I teach you how to make hundreds of delicious plant-based recipes.
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