Air Fryer Potato Wedges
Quick and easy air fryer potato wedges.
I made a dip with vegan mayo, ketchup, and chili oil. Turned out great.
Let’s go. đŸ™‚
Air Fryer Potato Wedges
Quick and easy air fryer potato wedges
Pin Recipe Servings -2 people
Calories -509kcal
Recipe Video
Ingredients
Instructions
- Wash, peel, and cut the potatoes into wedges.
- Transfer them to a large mixing bowl and add olive oil + salt + pepper.
- Mix and coat well.
- Transfer to your air fryer basket. Give it a quick shake so the potatoes are evenly distributed.
- Air fry at 200 F (~390 F) for 13 minutes. When the timer beeps, remove the air fryer basket and give it a good shake.
- Put the basket back on and air-fry for another 13 minutes (same temperature).
- In the meantime, combine vegan mayo + ketchup + chili oil in a small mixing bowl. Dipping sauce is ready (and it's delicious!).
- Transfer the air-fried potatoes to a serving bowl(s) and enjoy.
Notes
- This is a versatile recipe. You can add your favorite spices/seasonings and create your own flavor.
- The nutrition chart does not contain macros from the dipping sauce.
Nutrition
Calories: 509 kcal | Carbohydrates: 87 g | Protein: 10 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Sodium: 30 mg | Potassium: 2105 mg | Fiber: 11 g | Sugar: 4 g | Vitamin A: 10 IU | Vitamin C: 99 mg | Calcium: 60 mg | Iron: 4 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!
If you liked this air fryer baked potatoes, check out this delicious Kidney Bean Burger I posted earlier.
If you like to support me and my work, check out my Indian Vegan Cookbook (and all my upcoming cookbooks) on Qookbooks.com, where I teach you how to make 64 delicious Indian plant-based recipes ranging from rice, dals, curries, breads, desserts, and more!
Thanks for stopping by! đŸ™‚
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