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Air Fryer Potato Wedges

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Air Fryer Potato Wedges

Air Fryer Potato Wedges

Quick and easy air fryer potato wedges.

I made a dip with vegan mayo, ketchup, and chili oil. Turned out great.

Let’s go. 🙂


Air Fryer Potato Wedges Recipe
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Air Fryer Potato Wedges

Quick and easy air fryer potato wedges
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Course -Snack
Cuisine -American
Keyword -air fryer, potatoes
Prep Time -5 minutes
Cook Time -26 minutes
Total Time -31 minutes
Servings -2 people
Calories -509kcal
Author -Veganbell
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  • Wash, peel, and cut the potatoes into wedges.
  • Transfer them to a large mixing bowl and add olive oil + salt + pepper.
  • Mix and coat well.
  • Transfer to your air fryer basket. Give it a quick shake so the potatoes are evenly distributed.
  • Air fry at 200 F (~390 F) for 13 minutes. When the timer beeps, remove the air fryer basket and give it a good shake.
  • Put the basket back on and air-fry for another 13 minutes (same temperature).
  • In the meantime, combine vegan mayo + ketchup + chili oil in a small mixing bowl. Dipping sauce is ready (and it's delicious!).
  • Transfer the air-fried potatoes to a serving bowl(s) and enjoy.
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  1. This is a versatile recipe. You can add your favorite spices/seasonings and create your own flavor.
  2. The nutrition chart does not contain macros from the dipping sauce.


Calories: 509 kcal | Carbohydrates: 87 g | Protein: 10 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Sodium: 30 mg | Potassium: 2105 mg | Fiber: 11 g | Sugar: 4 g | Vitamin A: 10 IU | Vitamin C: 99 mg | Calcium: 60 mg | Iron: 4 mg

If you liked this air fryer baked potatoes, check out this delicious Kidney Bean Burger I posted earlier.

If you like to support me and my work, check out my Indian Vegan, Air Fryer Vegan, and all my upcoming cookbooks where I teach you how to make hundreds of delicious plant-based recipes.

Thank you for stopping by!

Keywords: air fryer potatoes, air fryer recipes, air fryer vegan recipe, kid-friendly baked potatoes, low-oil, quick and easy air fried potatoes, an alternative to fried potato wedges

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Neelam Pokhrel

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