Carrot Pickle (Achar)
Carrot pickle makes a great addition to your rice-based dishes, roti-based dishes, or any Indian dishes in general. It is crunchy, slightly tangy, and has a delicious ‘mustardy’ taste.
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Carrot Pickle
Easy, oil-free carrot pickle recipe by Veganbell
Pin Recipe Servings -7 servings
Calories -39kcal
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Recipe Video
Ingredients
- 5 carrots sliced lengthwise
- 4 chilies slit lengthwise
- 2 inch ginger cut into julienne
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric powder
- 3 tablespoons yellow mustard powder
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Instructions
- Mix all the ingredients in a large mixing bowl.
- Stuff the mixture in a mason jar. Seal the lid and store in a cool, dark place for 2 days (do not open).
- After the 2nd day, store it in the fridge. You can consume it right away. It stays good for up to 2 weeks in the fridge.
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Nutrition
Calories: 39 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 194 mg | Potassium: 238 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 6129 IU | Vitamin C: 48 mg | Calcium: 21 mg | Iron: 1 mg
20 Responses
Thanks for sharing.
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