Crispy Tofu Recipe

A quick, easy, and crispy tofu recipe with only 3 ingredients (plus salt and pepper).

The process is really simple. Mix all the ingredients in a large bowl. Toss well until the tofu is coated well. Then lightly saute in extra virgin olive oil until all the sides are golden brown. That’s it.

Let’s go!

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5 from 2 votes

Crispy Tofu Recipe

Quick, easy, and crispy tofu recipe by Veganbell

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Course -Sides

Cuisine -Asian

Keyword -crispy tofu recipe, tofu

Prep Time -3 minutes

Cook Time -7 minutes

Total Time -10 minutes

Servings -2 people

Calories -259kcal

Author -Veganbell

Recipe Video

Ingredients

• 10.5 oz. firm tofu (300 gm.)
• 1.5 tablespoons extra virgin olive oil
• 3 tablespoons rice flour
• Salt
• Pepper

Instructions

• Cut tofu into bite-size cubes. Transfer it to a large mixing bowl.
• Add rice flour + salt + pepper to the bowl. Toss and coat.
• Set a non-stick pan over medium heat. Add oil.
• Once the oil is moderately hot, add the coated tofu and saute all sides until golden.

Notes

NOTE: We tried the same recipe using cornflour, but the texture wasn't as great as when we used rice flour.

Nutrition

Calories: 259 kcal | Carbohydrates: 12 g | Protein: 14 g | Fat: 17 g | Saturated Fat: 2 g | Sodium: 6 mg | Fiber: 1 g | Sugar: 1 g | Calcium: 186 mg | Iron: 2 mg

Tried this recipe?Mention @itsveganbell or tag #veganbell!