Crispy Tofu Recipe
A quick, easy, and crispy tofu recipe with only 3 ingredients (plus salt and pepper).
The process is really simple. Mix all the ingredients in a large bowl. Toss well until the tofu is coated well. Then lightly saute in extra virgin olive oil until all the sides are golden brown. That’s it.
Let’s go!
Crispy Tofu Recipe
Quick, easy, and crispy tofu recipe by Veganbell
Pin Recipe Servings -2 people
Calories -259kcal
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Recipe Video
Ingredients
- 10.5 oz. firm tofu (300 gm.)
- 1.5 tablespoons extra virgin olive oil
- 3 tablespoons rice flour
- Salt
- Pepper
Instructions
- Cut tofu into bite-size cubes. Transfer it to a large mixing bowl.
- Add rice flour + salt + pepper to the bowl. Toss and coat.
- Set a non-stick pan over medium heat. Add oil.
- Once the oil is moderately hot, add the coated tofu and saute all sides until golden.
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Notes
NOTE: We tried the same recipe using cornflour, but the texture wasn't as great as when we used rice flour.
Nutrition
Calories: 259 kcal | Carbohydrates: 12 g | Protein: 14 g | Fat: 17 g | Saturated Fat: 2 g | Sodium: 6 mg | Fiber: 1 g | Sugar: 1 g | Calcium: 186 mg | Iron: 2 mg
2 Responses
Looks great!
Never thought tofu would taste with just salt and pepper, but here I am. 😀