American

Noodles, vegetables, and a tahini-based dressing are prepared, combined, and served chilled.

Veggies are sautéed, simmered with chickpeas and stock, then blended and garnished.

Chia seeds are soaked in a coffee-infused milk, chilled, and layered with yogurt.

Toasted seeds are mixed with spices, then combined with quinoa, veggies, and dressing.

Frozen bananas, sweetener, coconut cream, and acai berry powder are blended and frozen.

Pasta is boiled until tender, then seasoned and air-fried until crispy and golden.

Brazil nuts are coated in olive oil, rosemary, and spices, then roasted until golden.

Veggies, chickpeas, and greens are simmered in a seasoned broth, then blended until smooth.

Ingredients are blended until smooth, chilled for an hour, and garnished before serving.

The ingredients are blended, poured into molds, frozen overnight, and served as popsicles.

Cauliflower and aromatics are roasted, blended with tofu, miso, coconut milk, then served.

Toasted hazelnuts are blended with cocoa powder, coconut milk, and maple syrup.

Chia seeds, soy milk, and mango puree are combined, rested, and served with toppings.

Dates are blended with peanut butter, maple syrup, and other ingredients to create caramel.

Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.

Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.

All ingredients are combined in a saucepan, whisked, simmered, and served hot.

A batter is prepared by mixing dry and wet ingredients, baked, and topped with ganache.

Rolled oats, nuts, and seeds are mixed, coated with syrup and oil, and baked until crisp.

Mixture of nuts and cocoa is pressed into a dish, and topped with a coconut-chocolate layer.