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Rice is cooked alongside a flavorful spiced dal, then served with papad, lemon, onion.
Prep: 10 min
Cook: 45 min
Noodles, vegetables, and a tahini-based dressing are prepared, combined, and served chilled.
Cook: 8 min
Veggies are sautéed, simmered with chickpeas and stock, then blended and garnished.
Prep: 8 min
Cook: 25 min
A rich pasta made by sautéing mushrooms & onions, then mixing with miso sauce and spaghetti.
Cook: 18 min
A creamy spinach blend is cooked with spices, tofu, and coconut cream.
Cook: 20 min
A spiced noodle soup with tofu, vegetables, and coconut milk, topped with garnishes.
Prep: 15 min
Kimchi, seasonings, tofu, and mushrooms are simmered in broth and served over noodles.
Cook: 15 min
Kidney beans are pressure-cooked in spiced tomato-masala gravy and served over rice.
Prep: 7 min
Cook: 50 min
Veggies, chickpeas, and greens are simmered in a seasoned broth, then blended until smooth.
Tempeh is fried, combined with sautéed vegetables, and simmered in a coconut-based sauce.
Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.
Prep: 5 min
Cook: 10 min
Cauliflower and aromatics are roasted, blended with tofu, miso, coconut milk, then served.
Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.
Prep: 35 min
Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.
Cook: 40 min
Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.
Creamy, pumpkin-cashew sauce is blended, cooked, and combined with pasta, then garnished.
Noodles are boiled, coated with a peanut sauce mixture, garnished with herbs, and served.
Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.
Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.
Macaroni is cooked with spices, soy milk, and vegan cheddar cheese until creamy.
Prep: 2 min
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