Delicious Vegan Recipes
For Home Cooks & Plant-Based Foodies

Rice is cooked alongside a flavorful spiced dal, then served with papad, lemon, onion.

Noodles are coated in a spicy, flavorful peanut sauce and paired with broccoli & mushrooms.

Chickpeas are mashed, mixed with seasonings, wrapped in tortillas in lettuce, and pan-fried.

Chickpeas and tofu are cooked with Indian spices and coconut cream, then served with rice.

Colorful rice dumplings made from glutinous rice flour are boiled, chilled, and skewered.

Creamy cashew base, sweet mango layer, and almond-walnut crust are layered and chilled.

Tofu is sautéed with spices and combined with tomato sauce before being served with bread.

Pumpkin is cooked with aromatics, blended with plant milk, and served with croutons.

Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.