Spiced Hot Chocolate
Our take on the ‘traditional’ hot chocolate turned great. We’re calling it Spiced Hot Chocolate and it is perfect for winter!
At first, we simply experimented with a couple of spices….then ended up using 9 ingredients in total. 🙂
But don’t worry, they’re all super basic ingredients.
Let’s go!
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5 from 1 vote
Spiced Hot Chocolate
Quick, easy, and heartwarming spiced hot chocolate recipe by Veganbell.
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Pin Recipe Course -Drinks
Cuisine -American
Keyword -hot chocolate, spiced hot chocolate, vegan hot chocolate
Prep Time -0 minutes minutes
Cook Time -4 minutes minutes
Total Time -4 minutes minutes
Servings -2 cups
Calories -161kcal
Author -Veganbell
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Recipe Video
Ingredients
- 2 cups almond milk
- 1/2 teaspoon ginger powder
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon black pepper powder
- 2 tablespoons cocoa powder
- 3 drops vanilla extract
- 1/4 cup maple syrup (or sweetener of choice)
Instructions
- Set a saucepan over medium heat. Add all the ingredients and stir well using a whisker until the lumps are gone.
- Bring it to a gentle simmer (do not boil). Turn off the heat and serve hot.
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Nutrition
Calories: 161 kcal | Carbohydrates: 32 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 1 g | Sodium: 330 mg | Potassium: 167 mg | Fiber: 3 g | Sugar: 25 g | Calcium: 350 mg | Iron: 1 mg
One Response
Sounds like a perfect for a cold winter morning.