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Spiced Hot Chocolate

All ingredients are combined in a saucepan, whisked, simmered, and served hot.

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Introduction

Spiced Hot Chocolate offers a flavorful twist on the classic winter drink, combining the rich taste of cocoa with aromatic spices. The balance of ginger, cinnamon, nutmeg, and turmeric creates a warming and cozy blend that is both soothing and invigorating. This drink is sweetened naturally with maple syrup and enhanced by a hint of vanilla extract.

The recipe uses almond milk, making it dairy-free and vegan-friendly, though other plant-based milk can be substituted to suit dietary preferences. The inclusion of black pepper adds a subtle heat, complementing the sweetness and spice in this unique beverage.

Preparation is simple and quick, requiring only a saucepan and whisk. By gently simmering the ingredients together, the flavors meld into a smooth and luscious drink, perfect for chilly evenings or festive gatherings. Adjustments can be made to tailor the sweetness, spice level, or milk choice to personal taste.

Spiced Hot Chocolate is an ideal treat for winter, whether as an indulgence for yourself or a thoughtful beverage to share with guests. Its combination of warming spices makes it a versatile drink suitable for cozy nights or holiday celebrations.

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Prep Time

Cook Time

Servings

Calorie/Serving

Ingredients

  • 2 cups Almond Milk
  • 1/2 teaspoon Ginger Powder
  • 1/2 teaspoon Cinnamon Powder
  • 1/4 teaspoon Nutmeg Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Black Pepper Powder
  • 2 tablespoons Cocoa Powder
  • 3 drops Vanilla Extract
  • 1/4 cup Maple Syrup, or sweetener of choice

Instructions

  1. Set a saucepan over medium heat. Add all the ingredients and stir well using a whisker until the lumps are gone.
  2. Bring it to a gentle simmer (do not boil). Turn off the heat and serve hot.

Recipe Video

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Recipe Notes

  • Use any plant-based milk like soy, oat, or coconut if almond milk is unavailable.
  • Maple syrup can be replaced with agave, date syrup, or any sweetener of choice.
  • Adjust the spice quantities for a milder or stronger flavor.
  • For a richer texture, add a tablespoon of coconut cream or cashew cream.
  • Ensure the mixture does not boil, as overheating can alter the flavor of spices.
  • Cocoa powder can be replaced with raw cacao for a healthier option.
  • Add a pinch of chili powder for a Mexican hot chocolate-inspired variation.
  • Strain the mixture before serving for a smoother consistency.
  • Store any leftovers in the fridge for up to two days and reheat gently before serving.
  • For a frothy texture, blend the mixture in a high-speed blender before serving.
  • Use fresh ground spices for a more vibrant flavor profile.
  • Garnish with vegan whipped cream, shaved chocolate, or a sprinkle of cinnamon.

Frequently Asked Questions

Yes, you can adjust the spices based on preference, but it will alter the taste.

Use oat milk, soy milk, or another nut-free milk alternative.

Sift the cocoa powder before adding it to the saucepan.

Use a sugar-free sweetener like stevia or erythritol.

It enhances the absorption of turmeric and adds subtle heat.

Add a splash of coconut cream or cashew milk.

Yes, though you might want to reduce the spices for younger children.

Yes, simply scale up the ingredients proportionally.

Reheat on low heat, stirring frequently, to avoid separating.

Absolutely—try vegan marshmallows, cinnamon sticks, or chocolate shavings.

Nutritional Info (per Serving)

  • Calories: 161 kcal
  • Carbohydrates: 32 g
  • Protein: 2 g
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Sodium: 330 mg
  • Potassium: 167 mg
  • Fiber: 3 g
  • Sugar: 25 g
  • Calcium: 350 mg
  • Iron: 1 mg

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