Kimchi, seasonings, tofu, and mushrooms are simmered in broth and served over noodles.

Kidney beans are pressure-cooked in spiced tomato-masala gravy and served over rice.

Veggies, chickpeas, and greens are simmered in a seasoned broth, then blended until smooth.

Tempeh is fried, combined with sautéed vegetables, and simmered in a coconut-based sauce.

Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.

Cauliflower and aromatics are roasted, blended with tofu, miso, coconut milk, then served.

Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.

Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.

Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.

Creamy, pumpkin-cashew sauce is blended, cooked, and combined with pasta, then garnished.

Noodles are boiled, coated with a peanut sauce mixture, garnished with herbs, and served.

Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.

Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.

Macaroni is cooked with spices, soy milk, and vegan cheddar cheese until creamy.

Lentils & beans are soaked, pressure-cooked with spices, and combined with a tomato sauce.

Pumpkin is cooked with aromatics, blended with plant milk, and served with croutons.

Noodles, vegetables, and a tahini-based dressing are prepared, combined, and served chilled.

Green beans are roasted, white sauce is blended and everything is combined with spaghetti.

Potatoes and peas are simmered with spices and tomatoes, then partially mashed & garnished.

Peas are cooked with spices, blended with mint, and seasoned to create a hearty soup.

Hearty soup where vegetables, beans, and pasta are simmered in a seasoned tomato broth.

Vegetables, tofu, and red curry paste are simmered with coconut milk and seasonings.

Tomatoes, onions, and garlic are roasted, blended with basil, and served with toppings.

Ingredients are pressure-cooked, mixed with tahini and nutritional yeast, and served hot.