Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.

Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.

Creamy, pumpkin-cashew sauce is blended, cooked, and combined with pasta, then garnished.

Noodles are boiled, coated with a peanut sauce mixture, garnished with herbs, and served.

Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.

Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.

Macaroni is cooked with spices, soy milk, and vegan cheddar cheese until creamy.

Lentils & beans are soaked, pressure-cooked with spices, and combined with a tomato sauce.

Pumpkin is cooked with aromatics, blended with plant milk, and served with croutons.

Noodles, vegetables, and a tahini-based dressing are prepared, combined, and served chilled.

Green beans are roasted, white sauce is blended and everything is combined with spaghetti.

Potatoes and peas are simmered with spices and tomatoes, then partially mashed & garnished.

Peas are cooked with spices, blended with mint, and seasoned to create a hearty soup.

Hearty soup where vegetables, beans, and pasta are simmered in a seasoned tomato broth.

Vegetables, tofu, and red curry paste are simmered with coconut milk and seasonings.

Tomatoes, onions, and garlic are roasted, blended with basil, and served with toppings.

Ingredients are pressure-cooked, mixed with tahini and nutritional yeast, and served hot.

Veggies are cooked with baked beans, coconut milk, and spices to create a hearty curry.

Veggies are sautéed, simmered with chickpeas and stock, then blended and garnished.

Noodles with a mixture of mushrooms and crumbled tofu, dressed in a rich, spicy chili sauce.

Sushi rice is dyed with natural colors, filled with veggies and tofu, then rolled in nori.

Pearl barley and mushrooms are cooked with aromatics, mushroom stock, and seasonings.

A hearty ramen prepared with an umami-packed shoyu broth, tofu, bok choy, and garnishes.

A rich pasta made by sautéing mushrooms & onions, then mixing with miso sauce and spaghetti.