Spaghetti is coated with a creamy beetroot-chickpea sauce and topped with walnuts and herbs.

Pasta is tossed with roasted eggplant, marinara sauce, aromatics, nooch, and basil.

Spaghetti is tossed with air-fried chickpeas and tomatoes, seasoned with herbs and spices.

Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.

Dough is prepared, topped with sauce, vegetables, and vegan cheese, then baked until golden.

Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.

Creamy, pumpkin-cashew sauce is blended, cooked, and combined with pasta, then garnished.

Cooked pasta is combined with sautéed vegetables, basil pesto, and lemon juice.

One-pot pasta where spaghetti is cooked with infused garlic oil, water, and seasonings.

Pasta is cooked, veggies are sautéed, and blended pesto is mixed with pasta water.

Green beans are roasted, white sauce is blended and everything is combined with spaghetti.

Hearty soup where vegetables, beans, and pasta are simmered in a seasoned tomato broth.

Veggies are roasted, blended into a sauce with coconut milk, then combined with pasta.

Coconut cream is cooked with agar-agar, chilled, and topped with a berry compote.

Pearl barley and mushrooms are cooked with aromatics, mushroom stock, and seasonings.

Spaghetti is cooked and tossed in garlic-infused olive oil with chili flakes and parsley.

Creamy, tangy, one-pot risotto prepared with simple ingredients. Hearty and comforting.