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Dough is prepared, topped with sauce, vegetables, and vegan cheese, then baked until golden.
Prep: 2.5 hr
Cook: 25 min
Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.
Prep: 5 min
Cook: 40 min
Creamy, pumpkin-cashew sauce is blended, cooked, and combined with pasta, then garnished.
Prep: 10 min
Cook: 8 min
Cooked pasta is combined with sautéed vegetables, basil pesto, and lemon juice.
Cook: 10 min
One-pot pasta where spaghetti is cooked with infused garlic oil, water, and seasonings.
Cook: 20 min
Pasta is cooked, veggies are sautéed, and blended pesto is mixed with pasta water.
Cook: 15 min
Green beans are roasted, white sauce is blended and everything is combined with spaghetti.
Cook: 30 min
Hearty soup where vegetables, beans, and pasta are simmered in a seasoned tomato broth.
Veggies are roasted, blended into a sauce with coconut milk, then combined with pasta.
Cook: 35 min
Coconut cream is cooked with agar-agar, chilled, and topped with a berry compote.
Prep: 3 min
Pearl barley and mushrooms are cooked with aromatics, mushroom stock, and seasonings.
Cook: 27 min
Spaghetti is cooked and tossed in garlic-infused olive oil with chili flakes and parsley.
Creamy, tangy, one-pot risotto prepared with simple ingredients. Hearty and comforting.
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