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Tempeh is fried, combined with sautéed vegetables, and simmered in a coconut-based sauce.
Prep: 10 min
Cook: 20 min
Mushrooms, bok choy, tofu, and rice noodles are simmered in a spiced, umami-rich broth.
Prep: 5 min
Cook: 10 min
Tofu, chickpeas, kale, and spices are cooked in a rich tomato and coconut-based curry.
Cook: 25 min
Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.
Prep: 35 min
Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.
All ingredients are combined in a saucepan, whisked, simmered, and served hot.
Prep: 0 min
Cook: 4 min
Whole spices are ground, boiled with tea leaves, strained, and mixed with almond milk.
Prep: 3 min
Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.
Rich curry of tofu, vegetables, and spices is simmered in coconut milk and served over rice.
Prep: 7 min
Cook: 40 min
Macaroni is cooked with spices, soy milk, and vegan cheddar cheese until creamy.
Prep: 2 min
Basmati rice is simmered with oat milk, sweetener, and aromatics, then garnished with nuts.
Basmati rice is soaked, sautéed with aromatics, then cooked with peas until fluffy.
Cook: 18 min
Pumpkin is cooked with aromatics, blended with plant milk, and served with croutons.
One-pot pasta where spaghetti is cooked with infused garlic oil, water, and seasonings.
Noodles, vegetables, and a tahini-based dressing are prepared, combined, and served chilled.
Cook: 8 min
Potatoes and peas are simmered with spices and tomatoes, then partially mashed & garnished.
Cook: 30 min
Peas are cooked with spices, blended with mint, and seasoned to create a hearty soup.
Cook: 12 min
Hearty soup where vegetables, beans, and pasta are simmered in a seasoned tomato broth.
Vegan milk, cocoa powder, and chocolate chips are heated, and whisked, and topped.
Prep: 1 min
Cook: 5 min
Bok choy is sautéed with garlic, chili oil, and soy sauce, then topped with sesame seeds.
Prep: 4 min
Ingredients are pressure-cooked, mixed with tahini and nutritional yeast, and served hot.
Cook: 2 min
Cauliflower is riced, sautéed with curry powder, tofu, peas, and lemon juice, and garnished.
Veggies are cooked with baked beans, coconut milk, and spices to create a hearty curry.
Quinoa is cooked with plant milk, mashed bananas, cocoa powder, and topped with fruits.
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