Soy-Free

Rice is cooked alongside a flavorful spiced dal, then served with papad, lemon, onion.

Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.

Ingredients are combined into a batter, then baked, cooled, cut, and dusted with matcha.

Toasted hazelnuts are blended with cocoa powder, coconut milk, and maple syrup.

Ingredients are mixed, squeezed to bind, scooped into portions, and deep-fried until crispy.

Dates are blended with peanut butter, maple syrup, and other ingredients to create caramel.

Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.

Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.

Dough is prepared, topped with sauce, vegetables, and vegan cheese, then baked until golden.

Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.

Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.

All ingredients are combined in a saucepan, whisked, simmered, and served hot.

Rolled oats, nuts, and seeds are mixed, coated with syrup and oil, and baked until crisp.

Whole spices are ground, boiled with tea leaves, strained, and mixed with almond milk.

Mixture of nuts and cocoa is pressed into a dish, and topped with a coconut-chocolate layer.

Toasted nuts are mixed with melted dark chocolate and formed into clusters.

Cooked pasta is combined with sautéed vegetables, basil pesto, and lemon juice.

Aromatic spices and vegetables are sautéed, spiced, and simmered to create a flavorful dish.

Potatoes are boiled, smashed, seasoned with a garlic-oil mixture, and baked until crispy.

Coleslaw is prepared, jackfruit is cooked with spices & BBQ sauce, and the slider assembled.