Soy-Free

Rice is cooked alongside a flavorful spiced dal, then served with papad, lemon, onion.

Veggies, chickpeas, and greens are simmered in a seasoned broth, then blended until smooth.

Pasta is tossed with roasted eggplant, marinara sauce, aromatics, nooch, and basil.

Ingredients are blended until smooth, chilled for an hour, and garnished before serving.

Roasted vegetables are blended with toasted walnuts, spices, and pomegranate molasses.

The ingredients are blended, poured into molds, frozen overnight, and served as popsicles.

Cooked rice is mixed with yogurt and topped with a fragrant tempering of spices.

Spaghetti is tossed with air-fried chickpeas and tomatoes, seasoned with herbs and spices.

Cracked wheat is cooked with veggies, coconut milk, and nooch to create a creamy dish.

Ingredients are combined into a batter, then baked, cooled, cut, and dusted with matcha.

Toasted hazelnuts are blended with cocoa powder, coconut milk, and maple syrup.

Ingredients are mixed, squeezed to bind, scooped into portions, and deep-fried until crispy.

Dates are blended with peanut butter, maple syrup, and other ingredients to create caramel.

Cooked or canned chickpeas are blended with tahini, garlic, and seasonings.

Kidney beans are mashed, mixed with vegetables, shaped into patties, coated, then fried.

Dough is prepared, topped with sauce, vegetables, and vegan cheese, then baked until golden.

Mushrooms are sautéed, rice is cooked with stock, and combined with nooch & coconut milk.

Ingredients are sautéed, cooked, blended, and garnished to create a creamy, flavorful soup.

All ingredients are combined in a saucepan, whisked, simmered, and served hot.

Rolled oats, nuts, and seeds are mixed, coated with syrup and oil, and baked until crisp.