Zucchini Chocolate Loaf Cake
Hello, my sweet tooth friends! With zucchini season in full swing, I couldn’t resist trying my hand at making some zucchini bread. But what I ended up with was even better – this super indulging vegan zucchini chocolate loaf cake.
This delightful cake incorporates the goodness of grated zucchini, coffee, cocoa powder, and other ingredients to create a moist and delicious treat.
The zucchini helps to add moisture to the cake, making it tender and juicy. It also stretches the batter, allowing you to make more servings per loaf. The best part? The mild flavor of the zucchini complements the rich chocolate, making for a unique and delicious taste.
Let’s go! đŸ™‚
Zucchini Chocolate Loaf Cake
Recipe Video
Ingredients
- 1 cup brown sugar
- 2 flax eggs (see notes)
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon instant coffee
- 1/4 cup oil
- 2 cups shredded zucchini
- 1.25 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- In a large mixing bowl, add brown sugar + flax egg + vanilla extract + lemon juice + instant coffee + oil.
- Whisk well to combine. Then add shredded zucchini and give it a quick mix.
- Sift in all-purpose flour + cocoa powder + baking powder + baking soda + salt. Using a spatula, fold and mix until the batter is nicely combined.
- Add dark chocolate chips and fold some more.
- Transfer this batter to a loaf pan and even out the surface. Sprinkle more dark chocolate chips on top. Bake at 180 C for 50-60 minutes, or until a toothpick inserted at the center of the cake comes out clean.
- And that's it, Zucchini chocolate loaf cake is ready! Let it cool down and enjoy as is, or enjoy with ganache, or chocolate sauce.
Notes
- To make flax egg, combine 2 tablespoons flax meal + 6 tablespoons water. Mix well and let it sit for 5-6 minutes, or until it's thick and goopy.
Nutrition
If you liked this Zucchini Chocolate Loaf Cake recipe, check out these delicious Pecan Chocolate Dates I posted earlier.
If you like to support me and my work, check out my Indian Vegan Cookbook (and all my upcoming cookbooks) on Qookbooks.com, where I teach you how to make 64 delicious Indian plant-based recipes ranging from rice, dals, curries, breads, desserts, and more!
Thanks for stopping by! ????
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