Rinse and soak farro in hot water for 15 minutes. As it is being soaked, proceed to Step B.
Step B: Bake the potatoes
Baking the potatoes takes 40 to 45 minutes. So it's only wise to go ahead with this step. Please find the recipe here. As it is being baked, let's go to step C.
Step C : Prepare stir-fried veggies
Set a pan over medium heat. Add extra virgin olive oil.
Once it's hot, add garlic and stir-saute for 20-30 seconds.
Next, add the mushrooms and stir-cook for 4-5 minutes, or until it's wilted and changes the color to dark.
Then add the bell peppers and stir-cook for 2-3 minutes, or until it softens a bit.
Stirring often, cook until the liquid is absorbed.
Sprinkle the green onions. Mix well. Turn off the heat and transfer everything to a bowl.
Step D : Cook the farro
Set a saucepan over medium heat. Add the soaked (and drained) farro + 2 cups of water.
Cook for 5-7 minutes, or until its soft and chewy. Drain and transfer to a bowl and set aside.
Step E : Prepare guacamole
Step F : Sauté tofu
Tofu will retain its crispiness when served hot. So I suggest you make this at the end. Please find the recipe here.
Step G : Assemble
Assemble buddha bowl to your liking. Take some pictures, share it with us @veganbell24 on Instagram, and enjoy your delicious & nutritious bowl of vegan meal.
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Notes
The nutrition chart does not include macros from Baked Potatoes, Stir-Fried Tofu, and Guacamole.