Go Back
Print
Recipe Image
Notes
–
+
servings
Print
No ratings yet
One-Pot Achari Rice
Easy and delicious!
Save Recipe
Recipe Saved
Pin Recipe
Course -
Dinner, Lunch
Cuisine -
Indian
Keyword -
rice
Prep Time -
5
minutes
Cook Time -
15
minutes
Total Time -
20
minutes
Servings -
3
Calories -
600
kcal
Author -
Veganbell
Learn plant-based cooking
Check out
Qookbooks.com
!
Recipe Video
Ingredients
1.5
cups
basmati rice
2.5
cups
hot water
1/4
cup
extra virgin olive oil
1.5
teaspoons
cumin seeds
1
cup
sweet corn
1
cup
green peas
1
cup
chopped green beans
1/2
cup
mixed pickle
achar
1/4
teaspoon
salt
adjust to taste
Try Our Ad-Free Cooking App
Check out
Qookbooks.com
!
Instructions
Wash and rinse the basmati rice until the water runs clear.
Transfer the rice to a large bowl and add 2.5 cups of hot water. Let it soak while you prepare the vegetables.
Heat the olive oil in a large sauté pan over medium heat.
Add the cumin seeds and let them sizzle for 5-8 seconds.
Stir in the sweet corn, green peas, and chopped green beans. Cook for 2-3 minutes until they begin to soften.
Add the mixed pickle (achar) to the pan and stir well to combine with the vegetables. Cook for an additional 2 minutes.
Sprinkle in the salt and add the soaked rice along with its water. Give it a gentle stir to combine.
Bring the mixture to a boil.
Once it reaches a boil, cover the sauté pan with a lid.
Reduce the heat to medium and let the rice simmer for 15 minutes.
Turn off the heat and uncover the pan.
Sprinkle freshly chopped cilantro on top of the rice.
Cover the pan again and let it rest for 8 to 10 minutes.
Gently fluff the achari rice with a fork to mix the flavors.
Serve the flavorful achari rice hot and enjoy it with vegan raita or your favorite side dish.
No ads & popups. Just recipes.
Check out
Qookbooks
!
Notes
The nutrition information does not contain the macros from mixed pickle (different brands have different values).
Nutrition
Calories:
600
kcal
|
Carbohydrates:
95
g
|
Protein:
12
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
14
g
|
Sodium:
215
mg
|
Potassium:
432
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
770
IU
|
Vitamin C:
27
mg
|
Calcium:
69
mg
|
Iron:
3
mg