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Ultimate Fudgy Vegan Brownies Recipe
The best fudgy vegan brownies on the interweb! :)
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Prep Time -
5
minutes
Cook Time -
30
minutes
Total Time -
35
minutes
Servings -
9
pieces
Calories -
286
kcal
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Ingredients
200
gm.
dark chocolate
(200 gm. = 7 oz.)
100
gm.
vegan butter
(100 gm. = 3.5 oz.)
1/2
cup
powdered sugar
1/2
cup
brown sugar
2
teaspoons
instant coffee
1
teaspoon
vanilla extract
2
flax eggs
(2 flax eggs = 2 tablespoons flax meal + 6 tablespoons water : mix and set aside for 15 minutes)
1/2
cup
all-purpose flour
1/4
cup
cocoa powder
1/2
cup
chopped nuts
(cashews, pistachios, peanuts, walnuts, or your fav nuts)
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Instructions
In a microwave-safe bowl, add dark chocolate chips and vegan butter.
Microwave for ~30 seconds, or until the butter is melted.
Using a whisker, mix well until the butter and chocolate chips are combined.
Next, add powdered sugar, instant coffee, vanilla extract, and flax egg.
Whisk continuously until they're all combined.
Attach a sieve to the bowl. Add all-purpose flour and cocoa powder.
Using a spatula, fold and mix the ingredients together - until the batter comes together.
Now add the chopped nuts and fold some more.
Transfer the batter to a parchment-lined baking dish and spread evenly.
Bake at 170C (~340F) for 30 to 35 minutes, or until it's done.
Fudgy brownies are ready. Remove from the oven and let it cool for 30 minutes.
Cut into 9 even bite-size pieces and enjoy!
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Nutrition
Serving:
1
piece
|
Calories:
286
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
95
mg
|
Potassium:
229
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
428
IU
|
Vitamin C:
1
mg
|
Calcium:
77
mg
|
Iron:
1
mg