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Chili Garlic Jackfruit Noodles
Quick and easy chili garlic jackfruit noodles vegan recipe.
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Course -
Dinner, Lunch
Cuisine -
Asian, Chinese
Keyword -
garlic, noodles
Prep Time -
5
minutes
Cook Time -
15
minutes
Total Time -
20
minutes
Servings -
3
people
Calories -
696
kcal
Author -
Veganbell
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Recipe Video
Ingredients
2
tablespoons
oil
6
cloves
garlic
(chopped)
1
medium
onion
(sliced)
300
gm.
cooked or canned jackfruit
(sliced or lightly mashed, 300 gm = 10.5 oz)
Salt
(adjust to taste)
Pepper
(adjust to taste)
1
teaspoon
jaggery (or sugar)
2
tablespoons
soy sauce
1
tablespoon
apple cider vinegar
3.5
tablespoons
sichuan chili oil
300
gm.
noodles
(cooked according to package instructions, 300 gm = 10.5 oz)
Green onions
(freshly chopped)
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Instructions
Set a large sauté pan over medium heat. Add oil.
Once it's hot, add garlic + onion and stir-sauté for 2-3 minutes, or until they're translucent.
Then add jackfruit and stir-sauté for 4-5 minutes, or until they're golden-brown at the edges.
Next, add salt + pepper + jaggery (or sugar) + soy sauce + apple cider vinegar + Sichuan chili oil.
Mix well and cook for 2-3 minutes.
In the meantime, cook the noodles in a saucepan - according to the package instructions.
Once it's cooked, drain and transfer the noodle to the sauté pan (use tongs to drain and transfer quickly, see video).
Mix well using tongs and cook for 1-2 minutes.
Chili garlic jackfruit noodle is ready. Serve (garnish with more Sichuan chili oil if you like), and enjoy!
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Nutrition
Calories:
696
kcal
|
Carbohydrates:
103
g
|
Protein:
11
g
|
Fat:
28
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
18
g
|
Trans Fat:
1
g
|
Sodium:
988
mg
|
Potassium:
203
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
3
IU
|
Vitamin C:
5
mg
|
Calcium:
67
mg
|
Iron:
1
mg