First, place your phin filter over a tall glass. Add the ground coffee to the filter.
Add 2-3 tablespoons of the boiling water to the filter, saturating the coffee grounds. Let the coffee "bloom" for about 30 seconds, which will help release the coffee's aroma and flavor.
After the bloom, slowly add the remaining boiling water to the filter, filling it up to the top. Cover the filter and allow the coffee to drip into the glass. This process should take about 4-5 minutes.
Once all the coffee has dripped through, carefully remove the filter. You now have your brewed coffee ready.
In a serving glass, add a generous amount of ice cubes.
Pour the condensed milk over the ice, then add the prepared coffee.
Stir well to blend the coffee and condensed milk together. Vegan Vietnamese Iced Coffee is ready. Enjoy!
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