Matcha Smoothie Bowl
Hi friends! Are you looking to switch up your breakfast routine with something healthy and delicious?
Look no further, because I have the perfect recipe for you: a vegan matcha smoothie bowl. Not only is this recipe full of nutrients and flavor, it’s also easy to make and customize with your favorite toppings.
Matcha, a finely ground powder made from green tea leaves, is a great source of antioxidants and has been shown to have a number of health benefits. In this smoothie bowl, it pairs perfectly with frozen banana, and coconut milk (or plant milk of your choice).
Vegan Matcha Smoothie Bowl
- In a food processor (or high speed blender), add all the ingredients and blend until smooth.
- Transfer to serving bowl(s) and top with chocolate trail mix. Serve chilled. (Do not spend 15 minutes taking pics like we do - it will turn a bit liquidy).
- Nutrition chart does not contain macros from the Trail mix.
- You can easily substitute bananas with frozen mangos, papayas, and berries.
If you enjoyed this Matcha Smoothie Bowl recipe, check out this luscious Vegan Banana Lassi recipe I posted earlier.
If you like to support me and my work, check out my Indian Vegan, Air Fryer Vegan, and all my upcoming cookbooks where I teach you how to make hundreds of delicious plant-based recipes.
Thank you for stopping by!
Keywords: Vegan, matcha, smoothie bowl, healthy, breakfast, antioxidants, green tea, frozen banana, coconut milk, toppings, frozen fruit, refreshing, nutritious, flavorful, easy to make, customizable