Vegan Masala Chai

Vegan Masala Chai

Are you a chai lover who is looking for a vegan version of this classic beverage? Look no further!

This recipe for vegan masala chai is not only delicious, but it’s also quick and easy to make. In just 7 minutes, you can have a warm, comforting cup of spiced tea that will warm you up on a chilly day or refresh you on a warm one.

Let’s go!

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5 from 3 votes

Vegan Masala Chai

Quick, easy, and delicious vegan masala chai recipe by Veganbell

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Course -Breakfast, Tea

Cuisine -Indian

Keyword -masala chai, vegan masala chai

Prep Time -3 minutes

Cook Time -4 minutes

Servings -2 cups

Calories -102kcal

Author -Veganbell

Recipe Video

Ingredients

• 1.25 cup water (300 ml.)
• 1 small cinnamon stick
• 5 cloves
• 4 cardamoms
• 1/2 inch ginger
• 1 teaspoon tea leaves
• 3 tablespoons sugar
• 3/4 cup soy milk (or almond milk) (200 ml.)

Instructions

• Using a spice grinder or mortar-pestle, crush & grind the whole spices (cinnamon stick + cloves + cardamoms). Add the ginger piece and crush/grind it.
• Heat water. Once hot, add the spice mixture + tea leaves + sugar and bring it to a boil.
• Turn off the heat and let it cool for about 1-2 minutes. Using a strainer, pour the tea into a serving cup(s).
• Add almond milk and give it a gentle stir.

Nutrition

Calories: 102 kcal | Carbohydrates: 23 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 132 mg | Potassium: 45 mg | Fiber: 3 g | Sugar: 18 g | Vitamin C: 1 mg | Calcium: 145 mg | Iron: 1 mg

Tried this recipe?Mention @itsveganbell or tag #veganbell!

If you liked this Vegan Masala Chai recipe, check out this delicious Roasted Tomato Basil Soup I posted earlier.

If you like to support me and my work, check out my Indian Vegan Cookbook (and all my upcoming cookbooks) on Qookbooks.com, where I teach you how to make 64 delicious Indian plant-based recipes ranging from rice, dals, curries, breads, desserts, and more!

Thanks for stopping by! 🙂

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