Vegan Masala Chai
Are you a chai lover who is looking for a vegan version of this classic beverage? Look no further!
This recipe for vegan masala chai is not only delicious, but it’s also quick and easy to make. In just 7 minutes, you can have a warm, comforting cup of spiced tea that will warm you up on a chilly day or refresh you on a warm one.
Let’s go!
Vegan Masala Chai
Recipe Video
Ingredients
- 1.25 cup water (300 ml.)
- 1 small cinnamon stick
- 5 cloves
- 4 cardamoms
- 1/2 inch ginger
- 1 teaspoon tea leaves
- 3 tablespoons sugar
- 3/4 cup soy milk (or almond milk) (200 ml.)
Instructions
- Using a spice grinder or mortar-pestle, crush & grind the whole spices (cinnamon stick + cloves + cardamoms). Add the ginger piece and crush/grind it.
- Heat water. Once hot, add the spice mixture + tea leaves + sugar and bring it to a boil.
- Turn off the heat and let it cool for about 1-2 minutes. Using a strainer, pour the tea into a serving cup(s).
- Add almond milk and give it a gentle stir.
Nutrition
If you liked this Vegan Masala Chai recipe, check out this delicious Roasted Tomato Basil Soup I posted earlier.
If you like to support me and my work, check out my Indian Vegan, Air Fryer Vegan, and all my upcoming cookbooks where I teach you how to make hundreds of delicious plant-based recipes.
Thank you for stopping by!
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2 Responses
I was just thinking of widening my Indian cooking skills and this couldn’t have dropped in a better time. Thanks, guys!
Love vegan chai. It just gives you a good start without feeling guilty. Thank you Neelam