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Vegan Mac and Cheese

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Vegan Mac and Cheese

Ultimate one-pot vegan mac and cheese recipe using nutritional yeast and vegan cheddar cheese.

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Vegan Mac and Cheese
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5 from 2 votes

Vegan Mac and Cheese

Quick, easy, and delicious vegan mac and cheese recipe.
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Course -Lunch
Cuisine -American
Keyword -mac and cheese, vegan mac and cheese
Prep Time -2 minutes
Cook Time -10 minutes
Total Time -12 minutes
Servings -2
Calories -561kcal
Author -Veganbell
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Recipe Video

Ingredients

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Instructions

  • In a saucepan, add macaroni + water + salt + dijon mustard + turmeric + garlic powder. Mix well and cook over low-medium heat for 5 minutes.
  • Next, add nutritional yeast + pepper + soy milk. Stir well and cook for 2-3 minutes or until it's done.
  • Turn off the heat. Add shredded vegan cheddar cheese and mix well. Sprinkle a bit of pepper on top (optional) and serve hot.
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Nutrition

Calories: 561 kcal | Carbohydrates: 93 g | Protein: 21 g | Fat: 10 g | Saturated Fat: 3 g | Sodium: 415 mg | Potassium: 511 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 464 IU | Vitamin C: 8 mg | Calcium: 215 mg | Iron: 3 mg

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One Response

  1. Priya Kumar says:

    5 stars
    YUMMMMM! THIS WAS HEAVENLY!

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