Ultimate one-pot vegan mac and cheese recipe using nutritional yeast and vegan cheddar cheese.
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Vegan Mac and Cheese
Quick, easy, and delicious vegan mac and cheese recipe.
Pin Recipe Servings -2
Calories -561kcal
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Recipe Video
Ingredients
- 2 cups macaroni
- 2 cups water
- Salt (adjust to taste)
- 2 teaspoons dijon mustard
- 1/8 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/4 cup nutritional yeast
- 1/2 teaspoon pepper (adjust to taste)
- 1 cup soy milk
- 1/2 cup vegan cheddar cheese (shredded)
Instructions
- In a saucepan, add macaroni + water + salt + dijon mustard + turmeric + garlic powder. Mix well and cook over low-medium heat for 5 minutes.
- Next, add nutritional yeast + pepper + soy milk. Stir well and cook for 2-3 minutes or until it's done.
- Turn off the heat. Add shredded vegan cheddar cheese and mix well. Sprinkle a bit of pepper on top (optional) and serve hot.
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Nutrition
Calories: 561 kcal | Carbohydrates: 93 g | Protein: 21 g | Fat: 10 g | Saturated Fat: 3 g | Sodium: 415 mg | Potassium: 511 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 464 IU | Vitamin C: 8 mg | Calcium: 215 mg | Iron: 3 mg
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One Response
YUMMMMM! THIS WAS HEAVENLY!