Vegan Hot Chocolate

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Vegan Hot Chocolate Recipe

Vegan Hot Chocolate Recipe

Looking for a delicious and vegan-friendly hot chocolate recipe? Look no further! This tasty treat is perfect for cozy nights in, holiday parties, or any time you’re in the mood for something warm and chocolatey.

Super easy to prepare and is sure to be a hit with the whole family.

Let’s go!



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Vegan Hot Chocolate Recipe

Classic, family-favorite vegan hot chocolate recipe. Simple ingredients and comes together in under 5 minutes.
Pin Recipe
Course -Dessert
Cuisine -American, Universal
Keyword -chocolate, hot chocolate, vegan, vegan hot chocolate
Prep Time -1 minute
Cook Time -5 minutes
Total Time -6 minutes
Servings -2 people
Calories -372kcal
Author -Veganbell
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  • Set a saucepan over medium heat. Add soy milk + cocoa powder + sugar + dark chocolate chips.
  • Using a whisker, whisk everything until smooth.
  • Once it's smooth, add salt + tapioca starch slurry. Mix again and bring it to a boil.
  • Keep boiling for 20-30 seconds. Vegan hot chocolate is ready.
  • Top it with vegan marshmallows and enjoy!
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  1. You can also use cornstarch instead of tapioca starch.
  2. The nutritional chart does not contain macros from vegan marshmallows.


Calories: 372 kcal | Carbohydrates: 53 g | Protein: 11 g | Fat: 14 g | Saturated Fat: 8 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 2 g | Cholesterol: 1 mg | Sodium: 173 mg | Potassium: 636 mg | Fiber: 4 g | Sugar: 39 g | Vitamin A: 1162 IU | Vitamin C: 21 mg | Calcium: 488 mg | Iron: 2 mg

If you enjoyed this Vegan Hot Chocolate recipe, check out these delicious Matcha Hazelnut Chocolate Cookies I posted earlier.

If you like to support me and my work, check out my Indian Vegan, Air Fryer Vegan, and all my upcoming cookbooks where I teach you how to make hundreds of delicious plant-based recipes.

Thank you for stopping by!

Keywords: Vegan hot chocolate, Plant-based hot chocolate, Dairy-free hot chocolate, hot cocoa, drinking chocolate, winter drink, vegan winter drinks, warm beverage, cocoa recipes, plant-based winter recipes, sweet drinks

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Neelam Pokhrel

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