Vegan Bounty Bars

Pin It
Share It

Vegan Bounty Bars

Vegan Bounty Bars

Hi friends! Today, I want to share with you a recipe for homemade vegan bounty bars.

If you’re not familiar with bounty bars, they are chocolate-covered sweets with a soft and sweet coconut filling on the inside. They are absolutely delicious and, even better, they are super easy to make at home with minimal ingredients and just a little bit of effort.

Perfect for satisfying your sweet tooth. They also make a great snack or dessert.

Let’s go!

Vegan Bounty Bars
Print
5 from 2 votes

Vegan Bounty Bars

Quick and easy vegan bounty bars recipe with simple ingredients.
Pin Recipe
Course -Dessert
Cuisine -American
Keyword -chocolate, coconut, vegan bounty bars
Prep Time -2 minutes
Cook Time -10 minutes
Cool Time -2 hours
Total Time -2 hours 12 minutes
Servings -13 bars
Calories -306kcal
Author -Veganbell

Recipe Video

Ingredients

Instructions

  • Set a pan over low-medium heat. Add coconut milk + vanilla extract + sugar. Stir until the sugar is dissolved (around 4 minutes).
  • Add desiccated coconut and stir until the liquid is absorbed (around 5-6 minutes).
  • Turn off the heat and transfer everything to a bowl. Let it cool for about 10 minutes.
  • Scoop around 2 tablespoons of this coconut mixture and give it the shape of a 'bar' (see video for reference). Transfer to baking sheet. Repeat the same for the remaining mixture and let everything chill in the fridge for 1 hour.
  • As the coconut base is being chilled, let's prepare the chocolate layer. Set a saucepan over medium heat. Add around 3/4 cup water. Place a borosilicate glass bowl on top (make sure the water does not touch the glass).
  • Add chopped dark chocolate + coconut oil to the bowl. Gently fold and mix until they're melted and well-combined. Turn off the heat and remove-place the bowl on a countertop.
  • Time to coat. Place one now-chilled coconut bar into the chocolate bowl and coat well. Transfer it to a sheet. Repeat the same for the remaining bars.
  • Transfer the sheet back into the fridge and let it chill for 1 hour.
  • Vegan bounty bars is ready. Enjoy!

Nutrition

Calories: 306 kcal | Carbohydrates: 21 g | Protein: 3 g | Fat: 25 g | Saturated Fat: 19 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Sodium: 12 mg | Potassium: 265 mg | Fiber: 5 g | Sugar: 14 g | Vitamin A: 7 IU | Vitamin C: 1 mg | Calcium: 21 mg | Iron: 3 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!

If you liked this recipe, check out this delicious Easy Vegan Chocolate Cake I posted earlier.

If you like to support me and my work, check out my Indian Vegan Cookbook (and all my upcoming cookbooks) on Qookbooks.com, where I teach you how to make 64 delicious Indian plant-based recipes ranging from rice, dals, curries, breads, desserts, and more!

Thanks for stopping by! 🙂

 

Keywords: Vegan bounty bars, coconut chocolate bars, homemade vegan sweets, plant-based chocolate treats, easy vegan dessert recipe, coconut chocolate balls, vegan chocolate coconut bites, vegan Mounds bar recipe, coconut and chocolate snacks, vegan bounty bar bites

Indian Vegan Cookbook

Awesome Recipes. Mobile-optimized. 

About Me

Hi, I'm Neelam. Welcome to Veganbell!
If you enjoy my recipes, please share them with your friends & families.

I don't run those pesky little Google ads and popups here, nor do I write super-long content to please the SEO. So I really appreciate your support.

Happy cooking!

similar recipes

search by categories

comments

Leave a Reply

Your email address will not be published.

Recipe Rating




I use affiliate links in the ingredient section. Whenever you click and purchase any product, I get a small percentage as a commission – at no extra cost to you.