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Vegan Bounty Bars

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Vegan Bounty Bars

Vegan Bounty Bars

Hi friends! Today, I want to share with you a recipe for homemade vegan bounty bars.

If you’re not familiar with bounty bars, they are chocolate-covered sweets with a soft and sweet coconut filling on the inside. They are absolutely delicious and, even better, they are super easy to make at home with minimal ingredients and just a little bit of effort.

Perfect for satisfying your sweet tooth. They also make a great snack or dessert.

Let’s go!



Vegan Bounty Bars
5 from 2 votes

Vegan Bounty Bars

Quick and easy vegan bounty bars recipe with simple ingredients.
Pin Recipe
Course -Dessert
Cuisine -American
Keyword -chocolate, coconut, vegan bounty bars
Prep Time -2 minutes
Cook Time -10 minutes
Cool Time -2 hours
Total Time -2 hours 12 minutes
Servings -13 bars
Calories -306kcal
Author -Veganbell
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Recipe Video


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  • Set a pan over low-medium heat. Add coconut milk + vanilla extract + sugar. Stir until the sugar is dissolved (around 4 minutes).
  • Add desiccated coconut and stir until the liquid is absorbed (around 5-6 minutes).
  • Turn off the heat and transfer everything to a bowl. Let it cool for about 10 minutes.
  • Scoop around 2 tablespoons of this coconut mixture and give it the shape of a 'bar' (see video for reference). Transfer to baking sheet. Repeat the same for the remaining mixture and let everything chill in the fridge for 1 hour.
  • As the coconut base is being chilled, let's prepare the chocolate layer. Set a saucepan over medium heat. Add around 3/4 cup water. Place a borosilicate glass bowl on top (make sure the water does not touch the glass).
  • Add chopped dark chocolate + coconut oil to the bowl. Gently fold and mix until they're melted and well-combined. Turn off the heat and remove-place the bowl on a countertop.
  • Time to coat. Place one now-chilled coconut bar into the chocolate bowl and coat well. Transfer it to a sheet. Repeat the same for the remaining bars.
  • Transfer the sheet back into the fridge and let it chill for 1 hour.
  • Vegan bounty bars is ready. Enjoy!
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Calories: 306 kcal | Carbohydrates: 21 g | Protein: 3 g | Fat: 25 g | Saturated Fat: 19 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Sodium: 12 mg | Potassium: 265 mg | Fiber: 5 g | Sugar: 14 g | Vitamin A: 7 IU | Vitamin C: 1 mg | Calcium: 21 mg | Iron: 3 mg

If you liked this recipe, check out this delicious Easy Vegan Chocolate Cake I posted earlier.

If you like to support me and my work, check out my Indian Vegan, Air Fryer Vegan, and all my upcoming cookbooks where I teach you how to make hundreds of delicious plant-based recipes.

Thank you for stopping by!

Keywords: Vegan bounty bars, coconut chocolate bars, homemade vegan sweets, plant-based chocolate treats, easy vegan dessert recipe, coconut chocolate balls, vegan chocolate coconut bites, vegan Mounds bar recipe, coconut and chocolate snacks, vegan bounty bar bites

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Neelam Pokhrel

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