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Besan Laddoo is a traditional Indian sweet that holds a special place in festivals and celebrations. Made primarily from gram flour (besan), these round, sweet treats are especially popular during Diwali and Tihar festivals. While the classic recipe uses ghee (clarified butter), we've created a vegan version using coconut oil that keeps all the original flavors intact.
The combination of roasted gram flour, cardamom, and nuts creates a rich, comforting taste that has made these sweets a favorite across generations. Our recipe maintains this traditional taste while making it accessible to those who follow a plant-based diet. The secret lies in properly roasting the gram flour, which gives these laddoos their distinctive nutty flavor and aroma.
This version uses simple ingredients that you can find in most grocery stores. The coconut oil works remarkably well as a substitute for ghee, helping achieve the same melt-in-your-mouth texture that Besan Laddoo is known for. The addition of cardamom powder brings warmth to the taste, while turmeric adds a subtle golden color.
What makes these laddoos particularly convenient is their staying power - they can be stored for several days in an airtight container, making them perfect for advance preparation during busy festival seasons. The process, while requiring attention during the roasting stage, is straightforward and rewarding, resulting in sweets that are both delicious and satisfying.
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While a food processor can help mix the ingredients more quickly, it’s best to mix them by hand for the final step. This allows you to feel the texture and consistency, ensuring that the laddoos hold together properly.
If you prefer less sweetness, you can reduce the amount of powdered sugar or even use a sugar substitute like stevia or maple syrup, though it may alter the texture slightly. Experiment with smaller quantities until you find the sweetness level that works for you.
Absolutely! These laddoos are perfect for make-ahead preparations. You can store them in an airtight container for up to a week at room temperature or freeze them for longer storage. Just let them thaw at room temperature before serving.
Yes, you can experiment with different spices or flavorings. A few drops of rose or orange essence can add a fragrant twist to the laddoos.
The besan should have a golden color, a slightly oily sheen, and a nutty fragrance. If it still smells raw or grainy, it needs more time on the heat. Stir frequently to avoid burning while checking for these signs. Do check the attached video for reference.
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