Juiciest Vegan BBQ Jackfruit Slider that’s ready in 15 minutes. This has to be our favorite jackfruit recipe, ever.
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Vegan BBQ Jackfruit Slider
Delicious vegan bbq jackfruit slider by Veganbell.
Pin Recipe Servings -5 sliders
Calories -382kcal
Recipe Video
Ingredients
To prepare coleslaw,
- 1.5 cups shredded mixed cabbage (red and white)
- 1 cup grated carrots
- Salt
- Pepper
- 1/2 teaspoon mustard paste (or dijon mustard)
- 1 tablespoon lemon juice
- 1/2 teaspoon brown sugar
- 3/4 cup vegan mayonnaise
To prepare jackfruit,
- 1 tablespoon olive oil
- 1 medium onion (sliced)
- 2 cups jackfruit (boiled or canned)
- Salt
- Pepper
- 1/2 teaspoon red chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 cup water
- 1/2 cup vegan BBQ sauce
Instructions
Step A : Prepare the coleslaw
- In a large mixing bowl, mix all the coleslaw ingredients : cabbage + carrot + salt + pepper + mustard paste (or dijon mustard) + lemon juice + brown sugar + vegan mayonnaise.
- Mix well and let it chill in the fridge.
Step B : Prepare the jackfruit
- Heat a pan over medium heat. Add oil.
- Once it's hot, add onion and stir-saute until light brown.
- Add the boiled (or canned) jackfruit + salt + pepper + red chili powder + smoked paprika + garlic powder. Mix well and cook for 1-2 minute over low-medium heat.
- Next, add water + vegan BBQ sauce. Mix well and cook for 3-4 minutes over low-medium heat, or until excessive liquid is absorbed and the mixture is nice and juicy.
Step C : Assemble
- Time to assemble the slider. Toast some buns and layer it up with the coleslaw, jackfruit, and some pickled onion on top. Vegan BBQ Jackfruit Slider is ready!
Nutrition
Serving: 1 slider | Calories: 382 kcal | Carbohydrates: 36 g | Protein: 6 g | Fat: 25 g | Saturated Fat: 3 g | Sodium: 519 mg | Potassium: 521 mg | Fiber: 3 g | Sugar: 25 g | Vitamin A: 4690 IU | Vitamin C: 21 mg | Calcium: 47 mg | Iron: 1 mg
Tried this recipe?Mention @itsveganbell or tag #veganbell!
