Vegan BBQ Jackfruit Slider

Juiciest Vegan BBQ Jackfruit Slider that’s ready in 15 minutes. This has to be our favorite jackfruit recipe, ever.

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5 from 8 votes

Vegan BBQ Jackfruit Slider

Delicious vegan bbq jackfruit slider by Veganbell.

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Course -Lunch

Cuisine -American

Keyword -jackfruit, slider, vegan jackfruit slider

Prep Time -10 minutes minutes

Cook Time -10 minutes minutes

Total Time -20 minutes minutes

Servings -5 sliders

Calories -382kcal

Author -Veganbell

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Recipe Video

Ingredients

To prepare coleslaw,

• 1.5 cups shredded mixed cabbage (red and white)
• 1 cup grated carrots
• Salt
• Pepper
• 1/2 teaspoon mustard paste (or dijon mustard)
• 1 tablespoon lemon juice
• 1/2 teaspoon brown sugar
• 3/4 cup vegan mayonnaise

To prepare jackfruit,

• 1 tablespoon olive oil
• 1 medium onion (sliced)
• 2 cups jackfruit (boiled or canned)
• Salt
• Pepper
• 1/2 teaspoon red chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 cup water
• 1/2 cup vegan BBQ sauce

Instructions

Step A : Prepare the coleslaw

• In a large mixing bowl, mix all the coleslaw ingredients : cabbage + carrot + salt + pepper + mustard paste (or dijon mustard) + lemon juice + brown sugar + vegan mayonnaise.
• Mix well and let it chill in the fridge.

Step B : Prepare the jackfruit

• Heat a pan over medium heat. Add oil.
• Once it's hot, add onion and stir-saute until light brown.
• Add the boiled (or canned) jackfruit + salt + pepper + red chili powder + smoked paprika + garlic powder. Mix well and cook for 1-2 minute over low-medium heat.
• Next, add water + vegan BBQ sauce. Mix well and cook for 3-4 minutes over low-medium heat, or until excessive liquid is absorbed and the mixture is nice and juicy.

Step C : Assemble

• Time to assemble the slider. Toast some buns and layer it up with the coleslaw, jackfruit, and some pickled onion on top. Vegan BBQ Jackfruit Slider is ready!

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Nutrition

Serving: 1 slider | Calories: 382 kcal | Carbohydrates: 36 g | Protein: 6 g | Fat: 25 g | Saturated Fat: 3 g | Sodium: 519 mg | Potassium: 521 mg | Fiber: 3 g | Sugar: 25 g | Vitamin A: 4690 IU | Vitamin C: 21 mg | Calcium: 47 mg | Iron: 1 mg

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