Ultimate Vegan Brownies

Ultimate Fudgy Vegan Brownies Recipe

Hi friends! If you enjoyed my No-Bake Vegan Brownies, you’re going to LOVE this!

These vegan fudgy brownies are the perfect dessert for chocolate lovers. They are rich, decadent, and oh-so-delicious.

The secret to their fudgy texture is using melted vegan butter and cocoa powder. And the best part is that they are easy to make and require only a few simple ingredients.

Let’s go!

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Ultimate Fudgy Vegan Brownies Recipe

The best fudgy vegan brownies on the interweb! 🙂

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Prep Time -5 minutes minutes

Cook Time -30 minutes minutes

Total Time -35 minutes minutes

Servings -9 pieces

Calories -286kcal

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Ingredients

• 200 gm. dark chocolate (200 gm. = 7 oz.)
• 100 gm. vegan butter (100 gm. = 3.5 oz.)
• 1/2 cup powdered sugar
• 1/2 cup brown sugar
• 2 teaspoons instant coffee
• 1 teaspoon vanilla extract
• 2 flax eggs (2 flax eggs = 2 tablespoons flax meal + 6 tablespoons water : mix and set aside for 15 minutes)
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup chopped nuts (cashews, pistachios, peanuts, walnuts, or your fav nuts)

Instructions

• In a microwave-safe bowl, add dark chocolate chips and vegan butter.
• Microwave for ~30 seconds, or until the butter is melted.
• Using a whisker, mix well until the butter and chocolate chips are combined.
• Next, add powdered sugar, instant coffee, vanilla extract, and flax egg.
• Whisk continuously until they're all combined.
• Attach a sieve to the bowl. Add all-purpose flour and cocoa powder.
• Using a spatula, fold and mix the ingredients together - until the batter comes together.
• Now add the chopped nuts and fold some more.
• Transfer the batter to a parchment-lined baking dish and spread evenly.
• Bake at 170C (~340F) for 30 to 35 minutes, or until it's done.
• Fudgy brownies are ready. Remove from the oven and let it cool for 30 minutes.
• Cut into 9 even bite-size pieces and enjoy!

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Nutrition

Serving: 1 piece | Calories: 286 kcal | Carbohydrates: 26 g | Protein: 4 g | Fat: 19 g | Saturated Fat: 8 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 1 mg | Sodium: 95 mg | Potassium: 229 mg | Fiber: 3 g | Sugar: 14 g | Vitamin A: 428 IU | Vitamin C: 1 mg | Calcium: 77 mg | Iron: 1 mg

If you liked this Fudgy Vegan Brownies Recipe, check out this Zucchini Chocolate Loaf Cake I posted earlier.

If you like to support me and my work, check out my Indian Vegan, Air Fryer Vegan, and all my upcoming cookbooks where I teach you how to make hundreds of delicious plant-based recipes.

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Keywords: plant-based chocolate recipes, vegan brownies, gooey, walnuts, pistachios, peanuts, macadamia nuts, cocoa powder, sugar