Smashed Roasted Garlic Potatoes

Smashed Roasted Garlic Potatoes

Potato lovers, you’re in for a treat!

These smashed roasted garlic potatoes make a delightful snack. Brown and crunchy on the outside, soft and fluffy on the inside.

We used baby potatoes in this recipe as it’s easier to smash them, and the roasting time is less compared to normal potatoes. Plus they taste absolutely delicious!

Let’s go!

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5 from 7 votes

Smashed Roasted Garlic Potatoes

Quick, Easy, Crispy Smashed Roasted Garlic Potatoes

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Course -Snacks

Cuisine -American

Keyword -baked potatoes, garlic roasted potatoes, roasted potatoes

Prep Time -5 minutes minutes

Cook Time -25 minutes minutes

Total Time -30 minutes minutes

Servings -2 people

Calories -454kcal

Author -Veganbell

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Recipe Video

Ingredients

• 500 gm. baby potatoes (18 oz.)
• 1/2 cup extra virgin olive oil
• 2 tablespoons garlic minced
• 1 teaspoon chili flakes
• 1 teaspoon Italian herbs
• 2 tablespoons cilantro chopped
• Salt
• Pepper

Instructions

• Boil the potatoes for 10-12 minutes. Drain and transfer to a chopping board.
• Using the bottom of a cup, lightly smash the potatoes and flatten them. Set aside.
• In a small mixing bowl, combine extra virgin olive oil + garlic + chili flakes + Italian herbs + cilantro + salt + pepper.
• Using a silicone brush, coat the smashed potatoes with the oil mixture.
• Transfer the coated potatoes to a baking sheet and bake at 180 C / 350 F for 20-25 minutes, or until the outer edge is golden-brown and crispy.
• Dip it in your fav sauce and serve.

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Notes

1. We used BBQ Mayonnaise (basically BBQ Sauce and Mayonnaise mixed together) as the dipping sauce. Peri-Peri Mayonnaise also tastes A+.

Nutrition

Calories: 454 kcal | Carbohydrates: 49 g | Protein: 6 g | Fat: 27 g | Saturated Fat: 4 g | Sodium: 616 mg | Potassium: 1126 mg | Fiber: 7 g | Sugar: 2 g | Vitamin A: 323 IU | Vitamin C: 53 mg | Calcium: 61 mg | Iron: 3 mg

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