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Simple Orange Cake

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Simple Orange Cake

Simple Orange Cake

Hi friends! I’m excited to share this delicious and Simple Orange Cake recipe with you today. My previous posts on desserts have been getting a lot of engagement and I wanted to follow up on that momentum with another tasty treat.

This vegan orange cake is made with just 10 simple ingredients and is perfect for satisfying your sweet tooth. It’s made with fresh oranges and has a moist, fluffy texture that’s hard to resist.

To make this cake, simply mix together the dry ingredients in one bowl and the wet ingredients in another. Then, combine the two and mix until smooth. Transfer the batter to a parchment-lined baking pan and bake in a preheated oven until a toothpick inserted in the center comes out clean.

I also made an incredibly delicious frosting to go with the cake. For this, I used full-fat coconut cream and added a bit of orange zest to amp up the flavor even more.

Let’s go!



Simple Orange Cake Recipe
5 from 3 votes

Simple Orange Cake

Simple orange cake recipe.
Pin Recipe
Course -Dessert
Cuisine -American, Universal
Keyword -cake, orange
Prep Time -10 minutes
Cook Time -40 minutes
Total Time -50 minutes
Servings -4 people
Calories -622kcal
Author -Veganbell

Recipe Video



  • Sift all-purpose flour + baking powder + baking soda + cinnamon + powdered sugar + salt to a large mixing bowl. Mix well.
  • Add orange juice + oil + orange zest + vanilla extract to the bowl. Whisk well until smooth.
  • Transfer to a parchment-lined baking pan and bake at 160 C / 320 F for 40 minutes.
  • Once baked, remove from the oven and let it sit for 5-8 minutes. Carefully remove from the pan and transfer to a cake stand.
  • Time to make the frosting. To a mixing bowl, add chilled coconut cream + powdered sugar + orange zest. Using an electric beater, beat until everything is nice and fluffy.
  • Gently and evenly spread this frosting on top of the cake.*
  • Garnish with chopped pistachios + orange peel + mint leaves. Your orange cake is now ready. Enjoy!


  1. *Note: You can double the frosting and completely cover the cake - if you want. 


Calories: 622 kcal | Carbohydrates: 72 g | Protein: 8 g | Fat: 35 g | Saturated Fat: 20 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Sodium: 393 mg | Potassium: 378 mg | Fiber: 3 g | Sugar: 29 g | Vitamin A: 134 IU | Vitamin C: 35 mg | Calcium: 88 mg | Iron: 4 mg

If you liked this Simple Orange Cake recipe, check out this delicious No-Bake Vegan Mango Cheesecake I posted earlier.

If you like to support me and my work, check out my Indian Vegan, Air Fryer Vegan, and all my upcoming cookbooks where I teach you how to make hundreds of delicious plant-based recipes.

Thank you for stopping by!

Keywords: vegan baking, orange cake, easy vegan orange cake, plant-based cake, fluffy and delicious cake recipe, moist cake, coconut cream frosting, orange zest topping, citrus-flavored cake

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3 Responses

  1. 5 stars
    I have a HUGE family so I made a double-layered orange cake using this recipe (basically doubled everything lol). Came out perfect.

  2. 5 stars
    Oooh, I love orange cakes. This looks so good. I don’t have coconut cream with me rn, but will surely make them. Bookmarked!

  3. Mithila Thapa says:

    5 stars
    Yum! I wish I found this recipe during Christmas. It was delicious. Loved that you added more orange zest in the frosting. Great idea! 🙂

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Neelam Pokhrel

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