Vietnamese Iced Coffee

Vietnamese iced coffee is renowned for its bold flavor and creamy sweetness, traditionally achieved with dark roast coffee and condensed milk. This vegan adaptation preserves the essence of the original while making it suitable for plant-based diets. It swaps dairy-based condensed milk for plant-based alternatives, allowing everyone to enjoy the same rich, indulgent experience.

To replicate the signature creaminess, this recipe uses condensed coconut milk or oat milk. Coconut condensed milk adds a hint of tropical flavor, while oat condensed milk provides a more neutral sweetness. Both options pair beautifully with the robust coffee, creating a well-balanced drink that stays true to its roots while offering a vegan-friendly twist.

The preparation process is simple and relies on a Vietnamese coffee press, known as a phin filter. This small device allows for a slow drip brewing method that intensifies the coffee's flavor and aroma. The result is a deeply flavorful brew that forms the base of this refreshing iced drink. While a phin filter is ideal, other slow-drip coffee makers can work in a pinch.

This recipe is perfect for warm weather or whenever you’re craving a unique coffee experience. The combination of strong coffee, creamy condensed milk, and ice creates a drink that’s both energizing and satisfying. It's a quick and straightforward recipe that doesn’t require any advanced techniques, making it accessible to anyone.

Customizable to your taste, this Vietnamese iced coffee can be adjusted in sweetness and strength. Whether you prefer a slightly sweeter drink or a bolder coffee flavor, it’s easy to make small tweaks to suit your preferences. With just a few ingredients and simple steps, you can enjoy this classic beverage from the comfort of your home.